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International Journal of Food Microbiology|March 1, 1995
Evaluation of diluents and media for enumerating Zygosaccharomyces rouxii in blueberry syrupP Hernandez, L R BeuchatInternational Journal of Food Microbiology|October 1, 1988
Evaluation of simplified and commercial systems for identification of foodborne yeastsT Deák, L R BeuchatInternational Journal of Food Microbiology|June 8, 1999
Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravyW Mahakarnchanakul, L R BeuchatJournal of Food Protection|January 28, 1999
Effect of shift in growth temperature on tolerance of psychrotrophic and mesophilic strains of Bacillus cereus to heat and sodium chlorideW Mahakarnchanakul, L R BeuchatInternational Journal of Food Microbiology|August 1, 1991
Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteriaC Lee, L R BeuchatJournal of Food Protection|August 17, 2000
Efficacy of disinfectants in killing spores of Alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivorsR V Orr, L R BeuchatJournal of Food Protection|October 17, 2001
Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbsA B Burnett, L R BeuchatJournal of Industrial Microbiology & Biotechnology|October 20, 2001
Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontaminationS L Burnett, L R BeuchatCanadian Journal of Microbiology|December 1, 1992
Effects of potassium sorbate on growth patterns, morphology, and heat resistance of Zygosaccharomyces rouxii at reduced water activityD A Golden, L R BeuchatInternational Journal of Food Microbiology|September 7, 1999
Survival of multidrug-resistant Salmonella typhimurium DT104 in egg powders as affected by water activity and temperatureY S Jung, L R BeuchatPageof 24