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International Journal of Food Microbiology|March 1, 1995
Evaluation of diluents and media for enumerating Zygosaccharomyces rouxii in blueberry syrupP Hernandez, L R Beuchat
International Journal of Food Microbiology|October 1, 1988
Evaluation of simplified and commercial systems for identification of foodborne yeastsT Deák, L R Beuchat
International Journal of Food Microbiology|August 1, 1991
Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteriaC Lee, L R Beuchat
Journal of Industrial Microbiology & Biotechnology|October 20, 2001
Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontaminationS L Burnett, L R Beuchat
International Journal of Food Microbiology|September 7, 1999
Survival of multidrug-resistant Salmonella typhimurium DT104 in egg powders as affected by water activity and temperatureY S Jung, L R Beuchat
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