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Journal of Food Protection|August 24, 1999
Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicalsP J Taormina, L R BeuchatApplied Microbiology|June 1, 1975
Salmonella survival on pecans as influenced by processing and storage conditionsL R Beuchat, E K HeatonJournal of Food Protection|July 18, 2001
Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acidsG L Tetteh, L R BeuchatApplied and Environmental Microbiology|August 1, 1996
Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recoveryM R Clavero, L R BeuchatJournal of Applied Microbiology|August 13, 2003
Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoesW N Wade, L R BeuchatJournal of Applied Microbiology|November 25, 2003
Development of method to quantify extracellular carbohydrate complexes produced by Escherichia coli O157:H7J-H Ryu, L R BeuchatApplied and Environmental Microbiology|August 1, 1990
Colony formation by sublethally heat-injured Zygosaccharomyces rouxii as affected by solutes in the recovery medium and procedure for sterilizing mediumD A Golden, L R BeuchatApplied and Environmental Microbiology|May 1, 1991
Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato productsL R Beuchat, R E BrackettInternational Journal of Food Microbiology|June 1, 1989
Methods and media for the isolation and cultivation of Listeria monocytogenes from various foodsR E Brackett, L R BeuchatJournal of Applied Microbiology|April 23, 2002
Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seedsA J Scouten, L R BeuchatPageof 24