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Applied and Environmental Microbiology|May 1, 1990
Pathogenicity of Listeria monocytogenes grown on crabmeatR E Brackett, L R BeuchatJournal of Food Protection|January 5, 1999
Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cerealC B Jaquette, L R BeuchatApplied and Environmental Microbiology|January 1, 1984
Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juiceJ O Roland, L R BeuchatApplied and Environmental Microbiology|June 1, 1990
Inhibitory effects of raw carrots on Listeria monocytogenesL R Beuchat, R E BrackettJournal of Food Protection|March 15, 2019
Sensory Qualities of Canned Peaches and Pears as Affected by Thermal Process, Sorbate and BenzoateL R Beuchat, E K HeatonInternational Journal of Food Microbiology|December 1, 1996
Evaluation of media for enumerating heat-stressed, benzoate-resistant Zygosaccharomyces bailiiA K Makdesi, L R BeuchatThe Journal of Applied Bacteriology|December 1, 1992
Interactive effects of solutes, potassium sorbate and incubation temperature on growth, heat resistance and tolerance to freezing of Zygosaccharomyces rouxiiD A Golden, L R BeuchatMycopathologia|July 28, 1978
Polygalacturonase, biomass and ascospore production by Byssochlamys fulva. II. Effects of sugars found in fruitsS L Rice, L R BeuchatApplied and Environmental Microbiology|February 1, 1984
Sensitivity of heat-stressed yeasts to essential oils of plantsD E Conner, L R BeuchatJournal of Food Protection|April 5, 2019
Evaluation of Media for Enumerating Yeasts and Molds in Fresh and Frozen Fruit PureesL R Beuchat, B V NailPageof 24