Showing results (71-80 of 240) with videos related to
Sort By:
Pageof 24
Emerging Infectious Diseases|November 21, 1997
Produce handling and processing practicesL R Beuchat, J H RyuApplied Microbiology|January 1, 1971
Morphological alterations in Bacillus megaterium as produced by aflatoxin B1L R Beuchat, R V LechowichInternational Journal of Food Microbiology|April 1, 1996
Comparison of dilution schemes for enumerating fungi in ground pepper: a collaborative studyL R Beuchat, C A HwangInternational Journal of Food Microbiology|April 1, 1996
Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungi in wheat flour: a collaborative studyL R Beuchat, C A HwangInternational Journal of Food Microbiology|January 29, 1999
Quality control of culture media--perspectives and problemsG D Curtis, L R BeuchatJournal of Applied Microbiology|March 2, 2002
Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seedsL R Beuchat, A J ScoutenJournal of Food Protection|May 16, 2019
Survival of Listeria monocytogenes on the Surface of Egg Shells and During Frying of Whole and Scrambled EggsR E Brackett, L R BeuchatApplied and Environmental Microbiology|October 1, 1990
Influence of water activity and temperature on survival of and colony formation by heat-stressed Chrysosporium farinicola aleuriosporesL R Beuchat, J I PittApplied and Environmental Microbiology|September 1, 1982
Increased sensitivity of heat-stressed Saccharomyces cerevisiae cells to food-grade antioxidantsV L Eubanks, L R BeuchatLetters in Applied Microbiology|February 1, 1996
Effectiveness of trisodium phosphate for killing Salmonella montevideo on tomatoesR Y Zhuang, L R BeuchatPageof 24