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Journal of Food Protection|November 18, 2000
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seedsW R Weissinger, L R BeuchatApplied and Environmental Microbiology|May 1, 1986
Fermentation of aqueous plant seed extracts by lactic Acid bacteriaD W Schaffner, L R BeuchatInternational Journal of Food Microbiology|February 2, 1999
Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juicesJ H Ryu, L R BeuchatJournal of Food Protection|March 28, 2019
Combined Effects of Antioxidants and Temperature on Survival of Saccharomyces cerevisiaeV L Eubanks, L R BeuchatJournal of Food Protection|August 26, 1998
Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereusC B Jaquette, L R BeuchatApplied Microbiology|January 1, 1971
Biochemical alterations in Bacillus megaterium as produced by aflatoxin B1L R Beuchat, R V LechowichInternational Journal of Food Microbiology|July 1, 1995
Enrichment in Fraser broth supplemented with catalase or Oxyrase, combined with the microcolony immunoblot technique, for detecting heat-injured Listeria monocytogenes in foodsJ R Patel, L R BeuchatJournal of Applied Microbiology|February 19, 2002
Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heatP J Taormina, L R BeuchatJournal of Vascular Surgery. Venous and Lymphatic Disorders|June 19, 2018
Retrograde administration of ultrasound-guided endovenous microfoam chemical ablation for the treatment of superficial venous insufficiencySteven T DeakJournal of Vascular Surgery. Venous and Lymphatic Disorders|December 27, 2021
Treatment of superficial venous insufficiency in a large patient cohort with retrograde administration of ultrasound-guided polidocanol endovenous microfoam versus endovenous laser ablationSteven T DeakPageof 24