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Mycotoxin Research|April 23, 2013
The daily dietary intake of ochratoxin a - Results of a duplicate portion study with Bavarian schoolchildrenG Engelhardt, R Kibler, S Verwied-Jorky, et al.Journal of Pediatric Gastroenterology and Nutrition|September 18, 1998
Effects of human milk pasteurization and sterilization on available fat content and fatty acid compositionN Fidler, T U Sauerwald, B Koletzko, et al.Mechanisms of Ageing and Development|March 1, 1985
Effect of age and ambient temperature on n-pentane production in adult housefly, Musca domesticaR S Sohal, A Müller, B Koletzko, et al.Neuropediatrics|February 1, 1987
Ataxia-deafness-retardation syndrome in three sistersS Koletzko, B Koletzko, A Lamprecht, et al.Clinics in Perinatology|July 8, 1999
Nutritional and biochemical properties of human milk, Part I: General aspects, proteins, and carbohydratesC Kunz, M Rodriguez-Palmero, B Koletzko, et al.Advances in Experimental Medicine and Biology|January 15, 2002
Fat content and fatty acid composition of fresh, pasteurized, or sterilized human milkN Fidler, T U Sauerwald, H Demmelmair, et al.Clinics in Perinatology|July 8, 1999
Nutritional and biochemical properties of human milk: II. Lipids, micronutrients, and bioactive factorsM Rodriguez-Palmero, B Koletzko, C Kunz, et al.Monatsschrift Kinderheilkunde : Organ Der Deutschen Gesellschaft Fur Kinderheilkunde|May 1, 1984
[Late manifestation of vitamin K deficiency in breast fed infants]R von Kries, V Wahn, B Koletzko, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|August 18, 2004
Breast-feeding and childhood obesity--a systematic reviewS Arenz, R Rückerl, B Koletzko, et al.Advances in Experimental Medicine and Biology|November 7, 2000
Polyunsaturated fatty acid supply with human milk. Physiological aspects and in vivo studies of metabolismT U Sauerwald, H Demmelmair, N Fidler, et al.Pageof 23