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Annals of Nutrition & Metabolism
|
December 7, 2011
Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in pregnant women and their newborns: data from three European countries
T Decsi, C Campoy, H Demmelmair, et al.
European Journal of Clinical Nutrition
|
November 28, 2013
Views of parents in four European countries about the effect of food on the mental performance of primary school children
H Gage, B Egan, P Williams, et al.
Beneficial Microbes
|
February 20, 2019
Prebiotic supplementation over a cold season and during antibiotic treatment specifically modulates the gut microbiota composition of 3-6 year-old children
S Soldi, S Vasileiadis, S Lohner, et al.
Archives of Disease in Childhood
|
May 18, 1999
Pesticides in dietary foods for infants and young children. Report of the Working Group on Pesticides in Baby Foods of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN)
B Koletzko, P J Aggett, C Agostoni, et al.
European Journal of Clinical Nutrition
|
June 14, 2012
Influences on infant feeding decisions of first-time mothers in five European countries
H Gage, P Williams, J Von Rosen-Von Hoewel, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 13, 2016
Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7-9 year old children using a NUTRIMENTHE neuropsychological battery
M Gispert-Llaurado, Miguel Perez-Garcia, J Escribano, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
November 3, 2009
Enteral nutrient supply for preterm infants: commentary from the European Society of Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition
C Agostoni, G Buonocore, V P Carnielli, et al.
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of 8
Search research articles
Search
Showing results (71-80 of 77) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 77 results.
Annals of Nutrition & Metabolism
|
December 7, 2011
Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in pregnant women and their newborns: data from three European countries
T Decsi, C Campoy, H Demmelmair, et al.
European Journal of Clinical Nutrition
|
November 28, 2013
Views of parents in four European countries about the effect of food on the mental performance of primary school children
H Gage, B Egan, P Williams, et al.
Beneficial Microbes
|
February 20, 2019
Prebiotic supplementation over a cold season and during antibiotic treatment specifically modulates the gut microbiota composition of 3-6 year-old children
S Soldi, S Vasileiadis, S Lohner, et al.
Archives of Disease in Childhood
|
May 18, 1999
Pesticides in dietary foods for infants and young children. Report of the Working Group on Pesticides in Baby Foods of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN)
B Koletzko, P J Aggett, C Agostoni, et al.
European Journal of Clinical Nutrition
|
June 14, 2012
Influences on infant feeding decisions of first-time mothers in five European countries
H Gage, P Williams, J Von Rosen-Von Hoewel, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 13, 2016
Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7-9 year old children using a NUTRIMENTHE neuropsychological battery
M Gispert-Llaurado, Miguel Perez-Garcia, J Escribano, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
November 3, 2009
Enteral nutrient supply for preterm infants: commentary from the European Society of Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition
C Agostoni, G Buonocore, V P Carnielli, et al.
Page
of 8