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Environmental Pollution (Barking, Essex : 1987)|May 13, 2019
Accumulation and toxicity of monoaromatic petroleum hydrocarbons in early life stages of cod and haddockLisbet Sørensen, Bjørn Henrik Hansen, Julia Farkas, et al.Nature Communications|May 4, 2024
Effects of emissions caps on the costs and feasibility of low-carbon hydrogen in the European ammonia industryStefano Mingolla, Paolo Gabrielli, Alessandro Manzotti, et al.Parassitologia|March 4, 2000
Thrombospondin related adhesive protein (TRAP), a potential malaria vaccine candidateA Dolo, D Modiano, O Doumbo, et al.Public Health Nutrition|February 1, 2002
Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption SurveyK E Harrington, M J McGowan, M Kiely, et al.BMJ Open|May 7, 2014
Comparative cervical profiles of adult and under-18 front-row rugby players: implications for playing policyD F Hamilton, D Gatherer, J Robson, et al.Plos One|March 21, 2014
Constraints upon the response of fish and crayfish to environmental flow releases in a regulated headwater stream networkEdwin T Chester, Ty G Matthews, Travis J Howson, et al.American Journal of Human Genetics|July 1, 1985
Extensive restriction site polymorphism at the human phenylalanine hydroxylase locus and application in prenatal diagnosis of phenylketonuriaA S Lidsky, F D Ledley, A G DiLella, et al.Journal of the American Academy of Dermatology|July 25, 2000
Pulsed-dye laser versus conventional therapy in the treatment of warts: a prospective randomized trialK J Robson, N M Cunningham, K L Kruzan, et al.The British Journal of Nutrition|December 5, 2000
Tracking of nutrient intakes in adolescence: the experiences of the Young Hearts Project, Northern IrelandP J Robson, A M Gallagher, M B Livingstone, et al.Advances in Nutrition (Bethesda, Md.)|March 17, 2017
Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping ReviewSharon I Kirkpatrick, Lana Vanderlee, Amanda Raffoul, et al.Pageof 57