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Neurotoxicology|May 19, 2022
Development and implementation of a method to assess food and nutrient intakes in the Seychelles Child Development Nutrition StudyPaula J Robson, Octavie Choisy, Maxine P Bonham, et al.
ACS Applied Materials & Interfaces|August 13, 2024
Nanoscale Heat Transport of Vertically Aligned Carbon Nanotube Bundles for Thermal Management ApplicationsJean Spièce, Kunal Lulla, Pauline de Crombrugghe de Picquendaele, et al.
The British Journal of Nutrition|April 8, 2021
Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohortAla Al Rajabi, Geraldine Lo Siou, Alianu K Akawung, et al.
Advances in Experimental Medicine and Biology|October 1, 2015
Biobanking in the Twenty-First Century: Driving Population Metrics into Biobanking QualityJoseph N Roberts, Charlene Karvonen, Kathryn Graham, et al.
Allergy|June 24, 2015
Pathophysiological mechanisms of exercise-induced anaphylaxis: an EAACI position statementL Ansley, M Bonini, L Delgado, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|January 1, 1997
Fewer bone histomorphometric abnormalities with intermittent than with continuous slow-release sodium fluoride therapyC M Schnitzler, J R Wing, F J Raal, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|June 6, 2007
Assessment of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D3 concentrations in male and female multiple sclerosis patients and control volunteersM S Barnes, M P Bonham, P J Robson, et al.
International Journal of Obesity (2005)|May 13, 2005
Ten-year trends for fatness in Northern Irish adolescents: the Young Hearts Projects--repeat cross-sectional studyD C Watkins, L J Murray, P McCarron, et al.
Neuroscience|November 4, 2022
Increased Carbon Dioxide Respiration Prevents the Effects of Acceleration/Deceleration Elicited Mild Traumatic Brain InjuryEvan L Reeder, Christopher J O'Connell, Sean M Collins, et al.
European Journal of Clinical Nutrition|March 11, 2003
An evaluation of the sensitivity and specificity of energy expenditure measured by heart rate and the Goldberg cut-off for energy intake: basal metabolic rate for identifying mis-reporting of energy intake by adults and children: a retrospective analysisM B E Livingstone, P J Robson, A E Black, et al.
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