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Otolaryngologic Clinics of North America|April 13, 2005
Cell-based therapies and tissue engineeringMark A Rice, Brennan T Dodson, Jeffrey A Arthur, et al.Surgery|August 1, 1984
Specific active immunotherapy with butanol-extracted, tumor-associated antigens incorporated into liposomesG Steele, T Ravikumar, D Ross, et al.Advances in Experimental Medicine and Biology|January 28, 2006
Kinetic models as a route to control acrylamide formation in foodBronislaw L Wedzicha, Donald S Mottram, J Stephen Elmore, et al.Journal of the National Cancer Institute|April 1, 1985
Interleukin generation in experimental colon cancer of rats: effects of tumor growth and tumor therapyT Ravikumar, M Rodrick, G Steele, et al.Advances in Experimental Medicine and Biology|January 28, 2006
The effect of cooking on acrylamide and its precursors in potato, wheat and ryeJ Stephen Elmore, Georgios Koutsidis, Andrew T Dodson, et al.Journal of Agricultural and Food Chemistry|February 17, 2005
Measurement of acrylamide and its precursors in potato, wheat, and rye model systemsJ Stephen Elmore, Georgios Koutsidis, Andrew T Dodson, et al.Food Chemistry|April 6, 2015
Acrylamide in potato crisps prepared from 20 UK-grown varieties: effects of variety and tuber storage timeJ Stephen Elmore, Adrian Briddon, Andrew T Dodson, et al.Journal of Agricultural and Food Chemistry|August 3, 2006
Effect of citric acid and glycine addition on acrylamide and flavor in a potato model systemMei Yin Low, Georgios Koutsidis, Jane K Parker, et al.Journal of Agricultural and Food Chemistry|May 29, 2007
Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formationJ Stephen Elmore, Donald S Mottram, Nira Muttucumaru, et al.Journal of Agricultural and Food Chemistry|November 9, 2006
Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheatNira Muttucumaru, Nigel G Halford, J Stephen Elmore, et al.Pageof 3