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Current Research in Food Science|September 11, 2020
Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided processHui Yin Fan, Marie-Josée Dumont, Benjamin K SimpsonOccupational Therapy in Health Care|March 11, 2020
Needs of Transitionally Housed Young People to Promote Occupational ParticipationEmily K Simpson, Callan P McDermott, Lauren E HildRSC Advances|May 17, 2023
Partitioning and recovery of proteases from lizardfish (Saurida micropectoralis) stomach using combined phase partitioning systems and their storage stabilitySakonwat Kuepethkaew, Sappasith Klomklao, Yi Zhang, et al.The Journal of Burn Care & Rehabilitation|April 29, 1998
Reliability of photographic analysis in determining change in scar appearanceJ M Crowe, K Simpson, W Johnson, et al.Critical Reviews in Food Science and Nutrition|January 1, 1996
Mechanisms for controlling enzymatic reactions in foodsI N Ashie, B K Simpson, J P SmithBiochimica Et Biophysica Acta|February 5, 2013
Strategies for biomarker discovery in fibrotic diseaseRichard P Marshall, Juliet K Simpson, Pauline T LukeyBrain Injury|December 5, 2018
Family and TBI: an investigation using the Family Outcome Measure - FOM-40Christine Migliorini, Libby Callaway, Sophie Moore, et al.Journal of Neurosurgery|April 1, 1989
Neurosurgical intervention in penetrating spinal trauma with associated visceral injuryB H Venger, R K Simpson, R K NarayanClinical Oncology (Royal College of Radiologists (Great Britain))|January 1, 1993
Liposomal doxorubicin for treatment of AIDS-related Kaposi's sarcomaJ K Simpson, R F Miller, M F SpittleJournal of Chromatography|August 1, 1979
Use of reversed-phase high-performance liquid chromatographic analysis for the determination of provitamin A carotenes in tomatoesM Zakaria, K Simpson, P R Brown, et al.Pageof 56