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Journal of the Science of Food and Agriculture|March 3, 2015
Techno-functional characterization of salad dressing emulsions supplemented with pea, lentil and chickpea floursZhen Ma, Joyce I Boye, Kevin Swallow, et al.QJM : Monthly Journal of the Association of Physicians|November 5, 1999
Equity of renal replacement therapy utilization: a prospective population-based studyW Metcalfe, A M MacLeod, D Bennett, et al.Neurological Research|December 1, 1993
Spectral analysis of corticomotor evoked potentials in spinal cord injury. Part 1. Acute studiesR K Simpson, C F Contant, C S Robertson, et al.Critical Reviews in Food Science and Nutrition|January 1, 1991
Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of controlW O Ellis, J P Smith, B K Simpson, et al.Alcohol and Alcoholism (Oxford, Oxfordshire)|May 27, 2010
Evaluation of a new core curriculum on alcohol use disorders for undergraduate medical studentsH Steed, M Groome, P Rice, et al.Journal of Neurology, Neurosurgery, and Psychiatry|October 1, 1988
Fatal cerebellar herniation secondary to Camurati-Englemann's diseaseR K Simpson, D K Fischer, G K Gall, et al.Digestive Diseases and Sciences|April 1, 1988
Comparison of stationary vs ambulatory 24-hour pH monitoring recording systemsJ L Herrera, J K Simpson, C L Maydonovitch, et al.Archives of Physical Medicine and Rehabilitation|August 6, 2021
Testing a Model of Resilience in Family Members of Relatives with Traumatic Brain Injury vs Spinal Cord Injury: Multigroup AnalysisGrahame K Simpson, Malcolm I Anderson, Maysaa Daher, et al.Journal of Rehabilitation Medicine|June 14, 2011
Participation after acquired brain injury: clinical and psychometric considerations of the Sydney Psychosocial Reintegration Scale (SPRS)Robyn L Tate, Grahame K Simpson, Cheryl A Soo, et al.QJM : Monthly Journal of the Association of Physicians|November 25, 2003
Hospitalization in the first year of renal replacement therapy for end-stage renal diseaseW Metcalfe, I H Khan, G J Prescott, et al.Pageof 56