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Journal of the American Dietetic Association
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September 1, 1991
Bringing ADA's strategic plan to life: choice, caring, compassion, collaboration, and compensation
J T Dwyer
Molecular Aspects of Medicine
|
July 19, 2022
Have safety and efficacy assessments of bioactives come of age?
Johanna T Dwyer
The American Journal of Clinical Nutrition
|
December 12, 1997
Human studies on the effects of fatty acids on cancer: summary, gaps, and future research
J T Dwyer
Journal of the Academy of Nutrition and Dietetics
|
October 31, 2015
Trailblazer Lecture: Why Are Processed Foods So Controversial?
Johanna T Dwyer
Henry Ford Hospital Medical Journal
|
January 1, 1991
Nutrition support of HIV+ patients
J T Dwyer
The Journal of Nutrition
|
November 6, 2001
Nutrition guidelines and education of the public
J T Dwyer
Nutrition Reviews
|
April 1, 1992
Unproven nutritional remedies and cancer
J T Dwyer
Journal of the American Dietetic Association
|
June 1, 1997
Scientific underpinnings for the profession: dietitians in research
J T Dwyer
Advances in Experimental Medicine and Biology
|
January 1, 1992
Dietary fat and breast cancer: testing interventions to reduce risks
J T Dwyer
The Journal of Nutrition, Health & Aging
|
June 27, 2001
Chronic disease and dietary management in the elderly: alive and kicking!
J T Dwyer
Page
of 56
Search research articles
Search
Showing results (11-20 of 558) with videos related to
Sort By:
Page
of 56
Journal of the American Dietetic Association
|
September 1, 1991
Bringing ADA's strategic plan to life: choice, caring, compassion, collaboration, and compensation
J T Dwyer
Molecular Aspects of Medicine
|
July 19, 2022
Have safety and efficacy assessments of bioactives come of age?
Johanna T Dwyer
The American Journal of Clinical Nutrition
|
December 12, 1997
Human studies on the effects of fatty acids on cancer: summary, gaps, and future research
J T Dwyer
Journal of the Academy of Nutrition and Dietetics
|
October 31, 2015
Trailblazer Lecture: Why Are Processed Foods So Controversial?
Johanna T Dwyer
Henry Ford Hospital Medical Journal
|
January 1, 1991
Nutrition support of HIV+ patients
J T Dwyer
The Journal of Nutrition
|
November 6, 2001
Nutrition guidelines and education of the public
J T Dwyer
Nutrition Reviews
|
April 1, 1992
Unproven nutritional remedies and cancer
J T Dwyer
Journal of the American Dietetic Association
|
June 1, 1997
Scientific underpinnings for the profession: dietitians in research
J T Dwyer
Advances in Experimental Medicine and Biology
|
January 1, 1992
Dietary fat and breast cancer: testing interventions to reduce risks
J T Dwyer
The Journal of Nutrition, Health & Aging
|
June 27, 2001
Chronic disease and dietary management in the elderly: alive and kicking!
J T Dwyer
Page
of 56