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T E Cleveland

Showing results (51-60 of 95) with videos related to

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Plant Cell Reports|February 14, 2019
High-frequency stable transformation of cotton (Gossypium hirsutum L.) by particle bombardment of embryogenic cell suspension culturesK Rajasekaran, R L Hudspeth, J W Cary, et al.
Journal of Food Science|March 28, 2009
Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin productionT E Cleveland, C H Carter-Wientjes, A J De Lucca, et al.
Phytopathology|October 24, 2008
Identification of a Maize Kernel Pathogenesis-Related Protein and Evidence for Its Involvement in Resistance to Aspergillus flavus Infection and Aflatoxin ProductionZ-Y Chen, R L Brown, K Rajasekaran, et al.
Journal of Food Protection|March 1, 1996
Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germinationB Z Guo, J S Russin, R L Brown, et al.
Phytopathology|October 24, 2008
A Corn Trypsin Inhibitor with Antifungal Activity Inhibits Aspergillus flavus alpha-AmylaseZ Y Chen, R L Brown, J S Russin, et al.
Journal of Food Protection|March 17, 2001
Variation in in vitro alpha-amylase and protease activity is related to the virulence of Aspergillus flavus isolatesR L Brown, Z Y Chen, T E Cleveland, et al.
Applied and Environmental Microbiology|March 2, 1999
Inhibition of plant-pathogenic fungi by a corn trypsin inhibitor overexpressed in Escherichia coliZ Y Chen, R L Brown, A R Lax, et al.
Journal of Food Protection|February 12, 2009
A maize lectin-like protein with antifungal activity against Aspergillus flavusR L Baker, R L Brown, Z-Y Chen, et al.
Journal of Food Protection|February 12, 2009
A maize trypsin inhibitor (ZmTIp) with limited activity against Aspergillus flavusR L Baker, R L Brown, Z-Y Chen, et al.
Journal of Food Protection|January 1, 1997
Growth of an Aspergillus flavus transformant expressing Escherichia coli beta-glucuronidase in maize kernels resistant to aflatoxin productionR L Brown, T E Cleveland, G A Payne, et al.
Pageof 10

Showing results (51-60 of 95) with videos related to

Sort By:
Pageof 10
Plant Cell Reports|February 14, 2019
High-frequency stable transformation of cotton (Gossypium hirsutum L.) by particle bombardment of embryogenic cell suspension culturesK Rajasekaran, R L Hudspeth, J W Cary, et al.
Journal of Food Science|March 28, 2009
Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin productionT E Cleveland, C H Carter-Wientjes, A J De Lucca, et al.
Phytopathology|October 24, 2008
Identification of a Maize Kernel Pathogenesis-Related Protein and Evidence for Its Involvement in Resistance to Aspergillus flavus Infection and Aflatoxin ProductionZ-Y Chen, R L Brown, K Rajasekaran, et al.
Journal of Food Protection|March 1, 1996
Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germinationB Z Guo, J S Russin, R L Brown, et al.
Phytopathology|October 24, 2008
A Corn Trypsin Inhibitor with Antifungal Activity Inhibits Aspergillus flavus alpha-AmylaseZ Y Chen, R L Brown, J S Russin, et al.
Journal of Food Protection|March 17, 2001
Variation in in vitro alpha-amylase and protease activity is related to the virulence of Aspergillus flavus isolatesR L Brown, Z Y Chen, T E Cleveland, et al.
Applied and Environmental Microbiology|March 2, 1999
Inhibition of plant-pathogenic fungi by a corn trypsin inhibitor overexpressed in Escherichia coliZ Y Chen, R L Brown, A R Lax, et al.
Journal of Food Protection|February 12, 2009
A maize lectin-like protein with antifungal activity against Aspergillus flavusR L Baker, R L Brown, Z-Y Chen, et al.
Journal of Food Protection|February 12, 2009
A maize trypsin inhibitor (ZmTIp) with limited activity against Aspergillus flavusR L Baker, R L Brown, Z-Y Chen, et al.
Journal of Food Protection|January 1, 1997
Growth of an Aspergillus flavus transformant expressing Escherichia coli beta-glucuronidase in maize kernels resistant to aflatoxin productionR L Brown, T E Cleveland, G A Payne, et al.
Pageof 10