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Meat Science|December 25, 2012
Nutrient analysis of the Beef Alternative Merchandising cutsT L Desimone, R A Acheson, D R Woerner, et al.
Journal of Animal Science|November 10, 2009
Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tendernessS L Gruber, J D Tatum, T E Engle, et al.
Journal of Dairy Science|June 22, 2007
Influence of free-stall base on tarsal joint lesions and hygiene in dairy cowsW K Fulwider, T Grandin, D J Garrick, et al.
Meat Science|August 24, 2010
The effects of pre-slaughter pig management from the farm to the processing plant on pork qualityL N Edwards, T Grandin, T E Engle, et al.
Meat Science|June 23, 2010
Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handlingL N Edwards, T Grandin, T E Engle, et al.
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