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Showing results (21-30 of 24) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 31, 2010
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food systemJ L Koontz, R D Moffitt, J E Marcy, et al.
Journal of Dairy Science|March 2, 2005
Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidantsM van Aardt, S E Duncan, J E Marcy, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantificationM van Aardt, S E Duncan, D Bourne, et al.
Journal of Dairy Science|March 2, 2005
Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milkM van Aardt, S E Duncan, J E Marcy, et al.
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Showing results (21-30 of 24) with videos related to

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Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 31, 2010
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food systemJ L Koontz, R D Moffitt, J E Marcy, et al.
Journal of Dairy Science|March 2, 2005
Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidantsM van Aardt, S E Duncan, J E Marcy, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantificationM van Aardt, S E Duncan, D Bourne, et al.
Journal of Dairy Science|March 2, 2005
Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milkM van Aardt, S E Duncan, J E Marcy, et al.
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