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T E Prewitt

Showing results (11-20 of 29) with videos related to

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Journal of the American Dietetic Association|July 1, 1997
One size fits all: implications for assessing dietary behaviorT E Prewitt, R Durazo-Arvizu, D L McGee, et al.
Journal of the American Dietetic Association|October 27, 1998
The dietitian's role in developing and implementing the first federal obesity guidelinesL Van Horn, K Donato, S Kumanyika, et al.
Annals of Epidemiology|July 21, 1998
The influence of cigarette smoking on the association between body weight and mortality. The Framingham Heart Study revisitedC T Sempos, R Durazo-Arvizu, D L McGee, et al.
Obesity Research|May 11, 2001
Hypertension and type 2 diabetes comorbidity in adults in the United States: risk of overall and regional adiposityI S Okosun, K M Chandra, S Choi, et al.
Annals of Epidemiology|August 1, 1997
Relative weight and mortality in U.S. blacks and whites: findings from representative national population samplesR Durazo-Arvizu, R S Cooper, A Luke, et al.
Circulation|October 10, 2001
Dietary protein and weight reduction: a statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart AssociationS T St Jeor, B V Howard, T E Prewitt, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 2, 1998
Weight-height relationships among eight populations of West African origin: the case against constant BMI standardsA E Long, T E Prewitt, J S Kaufman, et al.
The American Journal of Clinical Nutrition|February 1, 1992
Insulin-like growth factor I and low-density-lipoprotein cholesterol in women during high- and low-fat feedingT E Prewitt, T G Unterman, R Glick, et al.
The American Journal of Clinical Nutrition|August 1, 1991
Changes in body weight, body composition, and energy intake in women fed high- and low-fat dietsT E Prewitt, D Schmeisser, P E Bowen, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|August 1, 1994
Factor VII coagulant activity and cholesterol changes in premenopausal women consuming a long-term cholesterol-lowering dietL D Brace, C Gittler-Buffa, G J Miller, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Journal of the American Dietetic Association|July 1, 1997
One size fits all: implications for assessing dietary behaviorT E Prewitt, R Durazo-Arvizu, D L McGee, et al.
Journal of the American Dietetic Association|October 27, 1998
The dietitian's role in developing and implementing the first federal obesity guidelinesL Van Horn, K Donato, S Kumanyika, et al.
Annals of Epidemiology|July 21, 1998
The influence of cigarette smoking on the association between body weight and mortality. The Framingham Heart Study revisitedC T Sempos, R Durazo-Arvizu, D L McGee, et al.
Obesity Research|May 11, 2001
Hypertension and type 2 diabetes comorbidity in adults in the United States: risk of overall and regional adiposityI S Okosun, K M Chandra, S Choi, et al.
Annals of Epidemiology|August 1, 1997
Relative weight and mortality in U.S. blacks and whites: findings from representative national population samplesR Durazo-Arvizu, R S Cooper, A Luke, et al.
Circulation|October 10, 2001
Dietary protein and weight reduction: a statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart AssociationS T St Jeor, B V Howard, T E Prewitt, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 2, 1998
Weight-height relationships among eight populations of West African origin: the case against constant BMI standardsA E Long, T E Prewitt, J S Kaufman, et al.
The American Journal of Clinical Nutrition|February 1, 1992
Insulin-like growth factor I and low-density-lipoprotein cholesterol in women during high- and low-fat feedingT E Prewitt, T G Unterman, R Glick, et al.
The American Journal of Clinical Nutrition|August 1, 1991
Changes in body weight, body composition, and energy intake in women fed high- and low-fat dietsT E Prewitt, D Schmeisser, P E Bowen, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|August 1, 1994
Factor VII coagulant activity and cholesterol changes in premenopausal women consuming a long-term cholesterol-lowering dietL D Brace, C Gittler-Buffa, G J Miller, et al.
Pageof 3