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Journal of the American Dietetic Association
|
July 1, 1997
One size fits all: implications for assessing dietary behavior
T E Prewitt, R Durazo-Arvizu, D L McGee, et al.
Journal of the American Dietetic Association
|
October 27, 1998
The dietitian's role in developing and implementing the first federal obesity guidelines
L Van Horn, K Donato, S Kumanyika, et al.
Annals of Epidemiology
|
July 21, 1998
The influence of cigarette smoking on the association between body weight and mortality. The Framingham Heart Study revisited
C T Sempos, R Durazo-Arvizu, D L McGee, et al.
Obesity Research
|
May 11, 2001
Hypertension and type 2 diabetes comorbidity in adults in the United States: risk of overall and regional adiposity
I S Okosun, K M Chandra, S Choi, et al.
Annals of Epidemiology
|
August 1, 1997
Relative weight and mortality in U.S. blacks and whites: findings from representative national population samples
R Durazo-Arvizu, R S Cooper, A Luke, et al.
Circulation
|
October 10, 2001
Dietary protein and weight reduction: a statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association
S T St Jeor, B V Howard, T E Prewitt, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
October 2, 1998
Weight-height relationships among eight populations of West African origin: the case against constant BMI standards
A E Long, T E Prewitt, J S Kaufman, et al.
The American Journal of Clinical Nutrition
|
February 1, 1992
Insulin-like growth factor I and low-density-lipoprotein cholesterol in women during high- and low-fat feeding
T E Prewitt, T G Unterman, R Glick, et al.
The American Journal of Clinical Nutrition
|
August 1, 1991
Changes in body weight, body composition, and energy intake in women fed high- and low-fat diets
T E Prewitt, D Schmeisser, P E Bowen, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
August 1, 1994
Factor VII coagulant activity and cholesterol changes in premenopausal women consuming a long-term cholesterol-lowering diet
L D Brace, C Gittler-Buffa, G J Miller, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Journal of the American Dietetic Association
|
July 1, 1997
One size fits all: implications for assessing dietary behavior
T E Prewitt, R Durazo-Arvizu, D L McGee, et al.
Journal of the American Dietetic Association
|
October 27, 1998
The dietitian's role in developing and implementing the first federal obesity guidelines
L Van Horn, K Donato, S Kumanyika, et al.
Annals of Epidemiology
|
July 21, 1998
The influence of cigarette smoking on the association between body weight and mortality. The Framingham Heart Study revisited
C T Sempos, R Durazo-Arvizu, D L McGee, et al.
Obesity Research
|
May 11, 2001
Hypertension and type 2 diabetes comorbidity in adults in the United States: risk of overall and regional adiposity
I S Okosun, K M Chandra, S Choi, et al.
Annals of Epidemiology
|
August 1, 1997
Relative weight and mortality in U.S. blacks and whites: findings from representative national population samples
R Durazo-Arvizu, R S Cooper, A Luke, et al.
Circulation
|
October 10, 2001
Dietary protein and weight reduction: a statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association
S T St Jeor, B V Howard, T E Prewitt, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
October 2, 1998
Weight-height relationships among eight populations of West African origin: the case against constant BMI standards
A E Long, T E Prewitt, J S Kaufman, et al.
The American Journal of Clinical Nutrition
|
February 1, 1992
Insulin-like growth factor I and low-density-lipoprotein cholesterol in women during high- and low-fat feeding
T E Prewitt, T G Unterman, R Glick, et al.
The American Journal of Clinical Nutrition
|
August 1, 1991
Changes in body weight, body composition, and energy intake in women fed high- and low-fat diets
T E Prewitt, D Schmeisser, P E Bowen, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
August 1, 1994
Factor VII coagulant activity and cholesterol changes in premenopausal women consuming a long-term cholesterol-lowering diet
L D Brace, C Gittler-Buffa, G J Miller, et al.
Page
of 3