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The New England Journal of Medicine
|
January 1, 1987
Endoscopic sclerotherapy versus portacaval shunt in patients with severe cirrhosis and acute variceal hemorrhage. Long-term follow-up
J P Cello, J H Grendell, R A Crass, et al.
Journal of Animal Science
|
October 30, 2013
Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition
R Song, C Chen, L J Johnston, et al.
Journal of Animal Science
|
June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs
P Liu, B J Kerr, T E Weber, et al.
Journal of Animal Science
|
February 16, 2006
Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts
T E Weber, B T Richert, M A Belury, et al.
Journal of Animal Science
|
June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs
P Liu, C Chen, B J Kerr, et al.
Journal of Animal Science
|
June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on energy and nutrient digestibility in young pigs
P Liu, B J Kerr, C Chen, et al.
Journal of Animal Science
|
May 8, 2014
Methods to create thermally oxidized lipids and comparison of analytical procedures to characterize peroxidation
P Liu, B J Kerr, C Chen, et al.
Journal of Animal Science
|
October 19, 2010
Effect of dietary inorganic sulfur level on growth performance, fecal composition, and measures of inflammation and sulfate-reducing bacteria in the intestine of growing pigs
B J Kerr, T E Weber, C J Ziemer, et al.
Journal of Animal Science
|
February 1, 2013
Effect of immune system stimulation and divergent selection for residual feed intake on digestive capacity of the small intestine in growing pigs
A Rakhshandeh, J C M Dekkers, B J Kerr, et al.
Poultry Science
|
January 24, 2008
Apparent metabolizable energy of glycerin for broiler chickens
W A Dozier, B J Kerr, A Corzo, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 42) with videos related to
Sort By:
Page
of 5
The New England Journal of Medicine
|
January 1, 1987
Endoscopic sclerotherapy versus portacaval shunt in patients with severe cirrhosis and acute variceal hemorrhage. Long-term follow-up
J P Cello, J H Grendell, R A Crass, et al.
Journal of Animal Science
|
October 30, 2013
Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition
R Song, C Chen, L J Johnston, et al.
Journal of Animal Science
|
June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs
P Liu, B J Kerr, T E Weber, et al.
Journal of Animal Science
|
February 16, 2006
Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts
T E Weber, B T Richert, M A Belury, et al.
Journal of Animal Science
|
June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs
P Liu, C Chen, B J Kerr, et al.
Journal of Animal Science
|
June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on energy and nutrient digestibility in young pigs
P Liu, B J Kerr, C Chen, et al.
Journal of Animal Science
|
May 8, 2014
Methods to create thermally oxidized lipids and comparison of analytical procedures to characterize peroxidation
P Liu, B J Kerr, C Chen, et al.
Journal of Animal Science
|
October 19, 2010
Effect of dietary inorganic sulfur level on growth performance, fecal composition, and measures of inflammation and sulfate-reducing bacteria in the intestine of growing pigs
B J Kerr, T E Weber, C J Ziemer, et al.
Journal of Animal Science
|
February 1, 2013
Effect of immune system stimulation and divergent selection for residual feed intake on digestive capacity of the small intestine in growing pigs
A Rakhshandeh, J C M Dekkers, B J Kerr, et al.
Poultry Science
|
January 24, 2008
Apparent metabolizable energy of glycerin for broiler chickens
W A Dozier, B J Kerr, A Corzo, et al.
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of 5