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Journal of Agricultural and Food Chemistry
|
November 4, 2010
Effect of inhibitor compounds on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods
Chou Srey, George L J Hull, Lisa Connolly, et al.
Nuclear Medicine Communications
|
February 1, 1997
First SPET images of glutamate (NMDA) receptor activation in vivo in cerebral ischaemia
J Owens, D J Wyper, J Patterson, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
July 10, 2010
Using near-infrared spectroscopy to measure cerebral metabolic rate of oxygen under multiple levels of arterial oxygenation in piglets
Kenneth M Tichauer, Jonathan T Elliott, Jennifer A Hadway, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 21, 2010
Development of ELISAs for detecting domoic acid, okadaic acid, and saxitoxin and their applicability for the detection of marine toxins in samples collected in Belgium
M Dubois, L Demoulin, C Charlier, et al.
Applied Optics
|
July 21, 2011
Depth resolution and multiexponential lifetime analyses of reflectance-based time-domain fluorescence data
Kenneth M Tichauer, Mark Migueis, Frederic Leblond, et al.
Analytical and Bioanalytical Chemistry
|
March 11, 2018
Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin
Michalina Oplatowska-Stachowiak, Claudine Reiring, Nermin Sajic, et al.
Plos Biology
|
April 24, 2018
How measurement science can improve confidence in research results
Anne L Plant, Chandler A Becker, Robert J Hanisch, et al.
Molecular Imaging and Biology
|
January 15, 2014
Direct characterization of arterial input functions by fluorescence imaging of exposed carotid artery to facilitate kinetic analysis
Jonathan T Elliott, Kenneth M Tichauer, Kimberley S Samkoe, et al.
NPJ Science of Food
|
August 15, 2024
Current challenges of alternative proteins as future foods
Yuwares Malila, Iyiola O Owolabi, Tanai Chotanaphuti, et al.
Bioanalysis
|
January 16, 2018
Quantitation of saxitoxin in human urine using immunocapture extraction and LC-MS
William A Bragg, Alaine Garrett, Elizabeth I Hamelin, et al.
Page
of 90
Search research articles
Search
Showing results (631-640 of 899) with videos related to
Sort By:
Page
of 90
Journal of Agricultural and Food Chemistry
|
November 4, 2010
Effect of inhibitor compounds on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods
Chou Srey, George L J Hull, Lisa Connolly, et al.
Nuclear Medicine Communications
|
February 1, 1997
First SPET images of glutamate (NMDA) receptor activation in vivo in cerebral ischaemia
J Owens, D J Wyper, J Patterson, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
July 10, 2010
Using near-infrared spectroscopy to measure cerebral metabolic rate of oxygen under multiple levels of arterial oxygenation in piglets
Kenneth M Tichauer, Jonathan T Elliott, Jennifer A Hadway, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 21, 2010
Development of ELISAs for detecting domoic acid, okadaic acid, and saxitoxin and their applicability for the detection of marine toxins in samples collected in Belgium
M Dubois, L Demoulin, C Charlier, et al.
Applied Optics
|
July 21, 2011
Depth resolution and multiexponential lifetime analyses of reflectance-based time-domain fluorescence data
Kenneth M Tichauer, Mark Migueis, Frederic Leblond, et al.
Analytical and Bioanalytical Chemistry
|
March 11, 2018
Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin
Michalina Oplatowska-Stachowiak, Claudine Reiring, Nermin Sajic, et al.
Plos Biology
|
April 24, 2018
How measurement science can improve confidence in research results
Anne L Plant, Chandler A Becker, Robert J Hanisch, et al.
Molecular Imaging and Biology
|
January 15, 2014
Direct characterization of arterial input functions by fluorescence imaging of exposed carotid artery to facilitate kinetic analysis
Jonathan T Elliott, Kenneth M Tichauer, Kimberley S Samkoe, et al.
NPJ Science of Food
|
August 15, 2024
Current challenges of alternative proteins as future foods
Yuwares Malila, Iyiola O Owolabi, Tanai Chotanaphuti, et al.
Bioanalysis
|
January 16, 2018
Quantitation of saxitoxin in human urine using immunocapture extraction and LC-MS
William A Bragg, Alaine Garrett, Elizabeth I Hamelin, et al.
Page
of 90