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T Elliott

Showing results (691-700 of 899) with videos related to

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Food Chemistry|September 7, 2017
Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case studyEwa Wielogorska, Olivier Chevallier, Connor Black, et al.
The Analyst|August 6, 1999
Use of biosensors for rapid drug residue analysis without sample deconjugation or clean-up: a possible way forwardC T Elliott, G A Baxter, S A Hewitt, et al.
Scientific Reports|May 1, 2015
New insights into the causes of human illness due to consumption of azaspiracid contaminated shellfishO P Chevallier, S F Graham, E Alonso, et al.
Analytical and Bioanalytical Chemistry|July 25, 2007
Development of a novel immunobiosensor method for the rapid detection of okadaic acid contamination in shellfish extractsNuria M Llamas, Linda Stewart, Terry Fodey, et al.
NPJ Science of Food|December 9, 2025
Mapping the global origins of soybean: a study using ICP-MS and chemometricsM Mar Aparicio-Muriana, Yunhe Hong, Cynthia A Chilaka, et al.
Biomedical Optics Express|April 25, 2015
Nodal lymph flow quantified with afferent vessel input function allows differentiation between normal and cancer-bearing nodesAlisha V DSouza, Jonathan T Elliott, Jason R Gunn, et al.
Analytica Chimica Acta|April 13, 2010
Hapten synthesis and antibody production for the development of a melamine immunoassayHongtao Lei, Yudong Shen, Lijun Song, et al.
Toxins|July 8, 2020
Low Doses of Mycotoxin Mixtures below EU Regulatory Limits Can Negatively Affect the Performance of Broiler Chickens: A Longitudinal StudyOluwatobi Kolawole, Abigail Graham, Caroline Donaldson, et al.
Journal of Biophotonics|August 12, 2017
Wide-field color imaging of scatter-based tissue contrast using both high spatial frequency illumination and cross-polarization gatingMackenzie L Carlson, David M McClatchy, Jason R Gunn, et al.
The British Journal of Nutrition|June 14, 2021
Effects of Icelandic yogurt consumption and resistance training in healthy untrained older malesReza Bagheri, Babak Hooshmand Moghadam, Darren G Candow, et al.
Pageof 90

Showing results (691-700 of 899) with videos related to

Sort By:
Pageof 90
Food Chemistry|September 7, 2017
Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case studyEwa Wielogorska, Olivier Chevallier, Connor Black, et al.
The Analyst|August 6, 1999
Use of biosensors for rapid drug residue analysis without sample deconjugation or clean-up: a possible way forwardC T Elliott, G A Baxter, S A Hewitt, et al.
Scientific Reports|May 1, 2015
New insights into the causes of human illness due to consumption of azaspiracid contaminated shellfishO P Chevallier, S F Graham, E Alonso, et al.
Analytical and Bioanalytical Chemistry|July 25, 2007
Development of a novel immunobiosensor method for the rapid detection of okadaic acid contamination in shellfish extractsNuria M Llamas, Linda Stewart, Terry Fodey, et al.
NPJ Science of Food|December 9, 2025
Mapping the global origins of soybean: a study using ICP-MS and chemometricsM Mar Aparicio-Muriana, Yunhe Hong, Cynthia A Chilaka, et al.
Biomedical Optics Express|April 25, 2015
Nodal lymph flow quantified with afferent vessel input function allows differentiation between normal and cancer-bearing nodesAlisha V DSouza, Jonathan T Elliott, Jason R Gunn, et al.
Analytica Chimica Acta|April 13, 2010
Hapten synthesis and antibody production for the development of a melamine immunoassayHongtao Lei, Yudong Shen, Lijun Song, et al.
Toxins|July 8, 2020
Low Doses of Mycotoxin Mixtures below EU Regulatory Limits Can Negatively Affect the Performance of Broiler Chickens: A Longitudinal StudyOluwatobi Kolawole, Abigail Graham, Caroline Donaldson, et al.
Journal of Biophotonics|August 12, 2017
Wide-field color imaging of scatter-based tissue contrast using both high spatial frequency illumination and cross-polarization gatingMackenzie L Carlson, David M McClatchy, Jason R Gunn, et al.
The British Journal of Nutrition|June 14, 2021
Effects of Icelandic yogurt consumption and resistance training in healthy untrained older malesReza Bagheri, Babak Hooshmand Moghadam, Darren G Candow, et al.
Pageof 90