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Archiv Fur Tierernahrung|March 21, 2002
Effect of harvest date and variety on ruminal degradability of ensiled maize grains in dairy cowsT Ettle, P Lebzien, G Flachowsky, et al.Toxicology|January 15, 2008
Assessing and influencing the fractional contribution of erythrocyte-bound 59Fe to individual 59Fe tissue content in murine 59Fe distribution studiesB Szegner, N Herbach, T Ettle, et al.Zeitschrift Fur Ernahrungswissenschaft|June 1, 1991
[Digestibility, intestinal passage time and energy value of wheat bran in model studies in sows]M Kirchgessner, H L Müller, F X RothJournal of Animal Science|April 11, 2009
Estimates of the optimum dietary ratio of standardized ileal digestible valine to lysine for eight to twenty-five kilograms of body weight pigsM K Wiltafsky, B Schmidtlein, F X RothArchiv Fur Tierernahrung|February 20, 2002
Effect of potassium diformate in combination with different amounts and sources of excessive dietary copper on production performance in weaning pigletsW M Windisch, G G Gotterbarm, F X RothArchiv Fur Tierernahrung|January 1, 1993
[The nutritive efficiency of Bacillus cereus as a probiotic in the raising of piglets. 1. Effect on the growth parameters and gastrointestinal environment]M Kirchgessner, F X Roth, U Eidelsburger, et al.Archiv Fur Tierernahrung|June 13, 2000
Influence of the dietary ratio between sulphur containing amino acids and lysine on performance of growing-finishing pigs fed diets with various lysine concentrationsF X Roth, K Eder, M Rademacher, et al.Archiv Fur Tierernahrung|October 1, 1981
[Protein supply of rats and transaminase and succinate dehydrogenase activity]E Grassmann, A Tschierschwitz, F X Roth, et al.Journal of Animal Science|March 31, 2009
Estimation of the optimum ratio of standardized ileal digestible isoleucine to lysine for eight- to twenty-five-kilogram pigs in diets containing spray-dried blood cells or corn gluten feed as a protein sourceM K Wiltafsky, J Bartelt, C Relandeau, et al.Archiv Fur Tierernahrung|July 1, 1986
[Allantoin excretion of wethers in variations of raw protein and energy administration]F X Roth, M Kirchgessner, R J Kellner, et al.Pageof 4