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Archiv Fur Tierernahrung|July 9, 2002
Comparison of the German and the Dutch protein evaluation system in dairy nutrition when applied to different rations with graded protein levelsT Ettle, F J SchwarzJournal of Animal Science|April 15, 2004
Specific dietary selection for tryptophan by the pigletT Ettle, F X RothPhysiology & Behavior|June 9, 2005
Dietary preferences for feeds varying in threonine concentration by the pigletT Ettle, F X RothJournal of Animal Physiology and Animal Nutrition|January 11, 2008
Investigations on iron bioavailability of different sources and supply levels in pigletsT Ettle, P Schlegel, F X RothArchives of Animal Nutrition|December 15, 2004
Dietary self-selection for organic acids by the pigletT Ettle, K Mentschel, F X RothJournal of Animal Science|January 21, 2006
Evidence of a dietary selection for methionine by the pigletF X Roth, C Meindl, T EttleRheumatology International|July 19, 2005
HgCl2 challenge in Brown Norway rats lead to dermatitis instead of arthritisK Schümann, A Lebeau, T Ettle, et al.Journal of Animal Physiology and Animal Nutrition|July 17, 2003
Effect of apparent ileal digestible lysine to energy ratio on performance of finishing pigs at different dietary metabolizable energy levelsT Ettle, D A Roth-Maier, F X RothArchiv Fur Tierernahrung|March 21, 2002
Effect of harvest date and variety on ruminal degradability of ensiled maize grains in dairy cowsT Ettle, P Lebzien, G Flachowsky, et al.Toxicology|January 15, 2008
Assessing and influencing the fractional contribution of erythrocyte-bound 59Fe to individual 59Fe tissue content in murine 59Fe distribution studiesB Szegner, N Herbach, T Ettle, et al.Pageof 2