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Journal - Association of Official Analytical Chemists|September 1, 1980
Analytical methodology and reported findings of polycyclic aromatic hydrocarbons in foodsJ W Howard, T FazioIARC Scientific Publications|January 1, 1978
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methodsD C Havery, T Fazio, J W HowardIARC Scientific Publications|January 1, 1980
Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beveragesT Fazio, D C Havery, J W HowardJournal - Association of Official Analytical Chemists|November 1, 1978
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methodsD C Havery, T Fazio, J W HowardBiochemical and Biophysical Research Communications|April 15, 1983
Origin of the labile sulfide in the iron-sulfur proteins of Escherichia coliR H WhiteBiochemistry|April 12, 1983
Proton exchange on carbons 2 and 3 of serine during their conversion into methyl groups of methionine and thymine in Escherichia coliR H WhiteJournal of Bacteriology|October 1, 1988
Structural diversity among methanofurans from different methanogenic bacteriaR H WhiteJournal of Bacteriology|May 1, 1985
7-Methylpterin and 7-methyllumizine: oxidative degradation products of 7-methyl-substituted pteridines in methanogenic bacteriaR H WhiteJournal of Bacteriology|January 1, 1986
Biosynthesis of the 7-methylated pterin of methanopterinR H WhitePageof 36