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T Fazio

Showing results (31-40 of 73) with videos related to

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Journal - Association of Official Analytical Chemists|January 1, 1984
Rapid column method for determination of N-nitrosodimethylamine in maltD C Havery, G A Perfetti, T Fazio
Food Additives and Contaminants|January 1, 1989
Volatile N-nitrosamines in Polish malt and beerS J Kubacki, D C Havery, T Fazio
IARC Scientific Publications|January 1, 1980
Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beveragesT Fazio, D C Havery, J W Howard
IARC Scientific Publications|January 1, 1984
Nonvolatile N-nitrosamine investigations: methods for the determination of N-nitrosoamino acids and preliminary results of the development of a method for the determination of N-nitrosodipeptides N-terminal in prolineS J Kubacki, D C Havery, T Fazio
Journal - Association of Official Analytical Chemists|July 1, 1981
Rapid method for estimation of N-nitrosodimethylamine in malt beveragesJ H Hotchkiss, D C Havery, T Fazio
Journal - Association of Official Analytical Chemists|November 1, 1978
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methodsD C Havery, T Fazio, J W Howard
Journal - Association of Official Analytical Chemists|May 1, 1981
High pressure liquid chromatographic method for determination of polynuclear aromatic hydrocarbons in beerF L Joe, E L Roseboro, T Fazio
Journal - Association of Official Analytical Chemists|January 1, 1973
Collaborative study of the multicomponent method for polycyclic aromatic hydrocarbons in foodsT Fazio, R H White, J W Howard
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|February 1, 1989
HPLC analysis of N-nitrosamino acids and N-nitrosodipeptides N-terminal in prolineS J Kubacki, D C Havery, T Fazio
Journal - Association of Official Analytical Chemists|September 1, 1983
Determination of styrene migration from food-contact polymers into margarine, using azeotropic distillation and headspace gas chromatographyS L Varner, C V Breder, T Fazio
Pageof 8

Showing results (31-40 of 73) with videos related to

Sort By:
Pageof 8
Journal - Association of Official Analytical Chemists|January 1, 1984
Rapid column method for determination of N-nitrosodimethylamine in maltD C Havery, G A Perfetti, T Fazio
Food Additives and Contaminants|January 1, 1989
Volatile N-nitrosamines in Polish malt and beerS J Kubacki, D C Havery, T Fazio
IARC Scientific Publications|January 1, 1980
Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beveragesT Fazio, D C Havery, J W Howard
IARC Scientific Publications|January 1, 1984
Nonvolatile N-nitrosamine investigations: methods for the determination of N-nitrosoamino acids and preliminary results of the development of a method for the determination of N-nitrosodipeptides N-terminal in prolineS J Kubacki, D C Havery, T Fazio
Journal - Association of Official Analytical Chemists|July 1, 1981
Rapid method for estimation of N-nitrosodimethylamine in malt beveragesJ H Hotchkiss, D C Havery, T Fazio
Journal - Association of Official Analytical Chemists|November 1, 1978
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methodsD C Havery, T Fazio, J W Howard
Journal - Association of Official Analytical Chemists|May 1, 1981
High pressure liquid chromatographic method for determination of polynuclear aromatic hydrocarbons in beerF L Joe, E L Roseboro, T Fazio
Journal - Association of Official Analytical Chemists|January 1, 1973
Collaborative study of the multicomponent method for polycyclic aromatic hydrocarbons in foodsT Fazio, R H White, J W Howard
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|February 1, 1989
HPLC analysis of N-nitrosamino acids and N-nitrosodipeptides N-terminal in prolineS J Kubacki, D C Havery, T Fazio
Journal - Association of Official Analytical Chemists|September 1, 1983
Determination of styrene migration from food-contact polymers into margarine, using azeotropic distillation and headspace gas chromatographyS L Varner, C V Breder, T Fazio
Pageof 8