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T Fazio

Showing results (41-50 of 73) with videos related to

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Journal - Association of Official Analytical Chemists|September 1, 1983
Reverse phase high pressure liquid chromatography and fluorescence detection of ethoxyquin in milkG A Perfetti, F L Joe, T Fazio
Journal - Association of Official Analytical Chemists|September 1, 1971
Analysis of nitrite- and-or nitrate-processed meats for N-nitrosodimethylamineT Fazio, R H White, J W Howard
Natural Product Communications|April 3, 2014
Usnic acid and triacylglycerides production by the cultured lichen mycobiont of Ramalina celastriAlejandra T Fazio, Mónica T Adler, Marta S Maier
Archives of Ophthalmology (Chicago, Ill. : 1960)|March 1, 1985
Acute angle-closure glaucoma associated with surgical anesthesiaD T Fazio, J B Bateman, R E Christensen
Journal - Association of Official Analytical Chemists|May 1, 1984
Liquid chromatographic determination of aspartame in dry beverage bases and sweetener tablets with confirmation by thin layer chromatographyD H Daniels, F L Joe, C R Warner, et al.
Journal - Association of Official Analytical Chemists|November 1, 1974
Isolation of volatile N-nitrosamines in edible vegetable oils and cooked bacon fatR H White, D C Havery, E L Roseboro, et al.
Journal - Association of Official Analytical Chemists|January 1, 1986
Reevaluation of Monier-Williams method for determining sulfite in foodC R Warner, D H Daniels, F L Joe, et al.
Journal - Association of Official Analytical Chemists|July 1, 1982
Evaluation of three methods for recovery of sulfamethazine metabolites from swine tissueJ E Matusik, C J Barnes, D R Newkirk, et al.
Journal - Association of Official Analytical Chemists|November 1, 1986
Current trends in levels of volatile N-nitrosamines in fried bacon and fried-out bacon fatB J Canas, D C Havery, F L Joe, et al.
Journal - Association of Official Analytical Chemists|May 1, 1988
Liquid chromatographic methodology for the characterization of orange juiceG A Perfetti, F L Joe, T Fazio, et al.
Pageof 8

Showing results (41-50 of 73) with videos related to

Sort By:
Pageof 8
Journal - Association of Official Analytical Chemists|September 1, 1983
Reverse phase high pressure liquid chromatography and fluorescence detection of ethoxyquin in milkG A Perfetti, F L Joe, T Fazio
Journal - Association of Official Analytical Chemists|September 1, 1971
Analysis of nitrite- and-or nitrate-processed meats for N-nitrosodimethylamineT Fazio, R H White, J W Howard
Natural Product Communications|April 3, 2014
Usnic acid and triacylglycerides production by the cultured lichen mycobiont of Ramalina celastriAlejandra T Fazio, Mónica T Adler, Marta S Maier
Archives of Ophthalmology (Chicago, Ill. : 1960)|March 1, 1985
Acute angle-closure glaucoma associated with surgical anesthesiaD T Fazio, J B Bateman, R E Christensen
Journal - Association of Official Analytical Chemists|May 1, 1984
Liquid chromatographic determination of aspartame in dry beverage bases and sweetener tablets with confirmation by thin layer chromatographyD H Daniels, F L Joe, C R Warner, et al.
Journal - Association of Official Analytical Chemists|November 1, 1974
Isolation of volatile N-nitrosamines in edible vegetable oils and cooked bacon fatR H White, D C Havery, E L Roseboro, et al.
Journal - Association of Official Analytical Chemists|January 1, 1986
Reevaluation of Monier-Williams method for determining sulfite in foodC R Warner, D H Daniels, F L Joe, et al.
Journal - Association of Official Analytical Chemists|July 1, 1982
Evaluation of three methods for recovery of sulfamethazine metabolites from swine tissueJ E Matusik, C J Barnes, D R Newkirk, et al.
Journal - Association of Official Analytical Chemists|November 1, 1986
Current trends in levels of volatile N-nitrosamines in fried bacon and fried-out bacon fatB J Canas, D C Havery, F L Joe, et al.
Journal - Association of Official Analytical Chemists|May 1, 1988
Liquid chromatographic methodology for the characterization of orange juiceG A Perfetti, F L Joe, T Fazio, et al.
Pageof 8