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Journal of the American Dietetic Association|November 1, 1978
HACCP models for quality control of entrée production in hospital foodservice systems. II. Quality assessment of beef loaves utilizing HACCP modelsB J Bobeng, B D DavidPest Management Science|December 16, 2016
Chance and design in proinsecticide discoveryVincent L Salgado, Michael D DavidDevelopmental Biology|February 16, 2002
It takes guts: the Drosophila hindgut as a model system for organogenesisJudith A Lengyel, D David IwakiThe Journal of Law, Medicine & Ethics : a Journal of the American Society of Law, Medicine & Ethics|April 18, 2013
Navigating the legal framework for state foodborne illness surveillance and outbreak response: observations and challengesStephanie D David, Rebecca L KatzVeterinary Radiology & Ultrasound : the Official Journal of the American College of Veterinary Radiology and the International Veterinary Radiology Association|October 19, 2005
Assessment of cardiac chamber size using anatomic M-modeMark A Oyama, D David SissonTherapie|May 1, 1989
[Antihypertensive effects of intravenous nicardipine in arterial hypertension in the elderly]M Escande, D David, B DiademaJournal of the American Dietetic Association|November 1, 1978
HACCP models for quality control of entrée production in hospital foodservice systems. I. Development of hazard analysis critical control point modelsB J Bobeng, B D DavidJournal of the American Dietetic Association|August 1, 1982
Energy use and management in production of entrées in hospital food service systemsL M McProud, B D DavidThe Israel Journal of Psychiatry and Related Sciences|January 1, 1997
Possible pitfalls in the diagnosis of acute myocardial infarction in acutely psychotic patientsI Kutz, M Weiser, D DavidCirculatory Shock|January 1, 1977
Humoral factors in shock causing bradycardia and myocardial depressionD David, H Hilewitz, S RogelPageof 60