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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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T Fujihara

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Meat Science|November 9, 2011

Difference in tenderness and pH decline between water buffalo meat and beef during postmortem agingK E Neath, A N Del Barrio, R M Lapitan, et al.

Meat Science|November 9, 2011

Protease activity higher in postmortem water buffalo meat than Brahman beefK E Neath, A N Del Barrio, R M Lapitan, et al.

Science Advances|September 14, 2022

Eprenetapopt triggers ferroptosis, inhibits NFS1 cysteine desulfurase, and synergizes with serine and glycine dietary restrictionKenji M Fujihara, Bonnie Z Zhang, Thomas D Jackson, et al.

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Search research articles

Showing results (71-80 of 73) with videos related to

Sort By:

Pageof 8

You have reached the last page of results.This site can display upto 73 results.

Meat Science|November 9, 2011

Difference in tenderness and pH decline between water buffalo meat and beef during postmortem agingK E Neath, A N Del Barrio, R M Lapitan, et al.

Meat Science|November 9, 2011

Protease activity higher in postmortem water buffalo meat than Brahman beefK E Neath, A N Del Barrio, R M Lapitan, et al.

Science Advances|September 14, 2022

Eprenetapopt triggers ferroptosis, inhibits NFS1 cysteine desulfurase, and synergizes with serine and glycine dietary restrictionKenji M Fujihara, Bonnie Z Zhang, Thomas D Jackson, et al.

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