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Stroke|July 3, 2004
Prospective study of major dietary patterns and stroke risk in womenTeresa T Fung, Meir J Stampfer, JoAnn E Manson, et al.
The Australian and New Zealand Journal of Psychiatry|January 16, 2010
Three year follow-up study of an integrated supported employment for individuals with severe mental illnessHector W H Tsang, Kelvin M T Fung, Ada Y Leung, et al.
The Journal of Nutrition, Health & Aging|March 1, 2017
Association between Dietary Sodium Intake and Cognitive Function in Older AdultsT M Rush, D Kritz-Silverstein, G A Laughlin, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|August 1, 1993
Autonomic and peripheral nerve function in adolescents with and without diabetesK C Donaghue, M Bonney, J M Simpson, et al.
The American Journal of Clinical Nutrition|June 10, 2016
Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohortsTeresa T Fung, An Pan, Tao Hou, et al.
Breast Cancer Research and Treatment|March 28, 2013
Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal womenTeresa T Fung, Stephanie E Chiuve, Walter C Willett, et al.
Journal of Alzheimer'S Disease : JAD|July 4, 2017
Alcohol Intake and Cognitively Healthy Longevity in Community-Dwelling Adults: The Rancho Bernardo StudyErin L Richard, Donna Kritz-Silverstein, Gail A Laughlin, et al.
Acta Obstetricia Et Gynecologica Scandinavica|November 22, 2008
Three new potential ovarian cancer biomarkers detected in human urine with equalizer bead technologyAnette Lykke Petri, Anja Hviid Simonsen, Tai-Tung Yip, et al.
The American Journal of Clinical Nutrition|August 8, 2014
Soda consumption and risk of hip fractures in postmenopausal women in the Nurses' Health StudyTeresa T Fung, Meredith H Arasaratnam, Francine Grodstein, et al.
The American Journal of Clinical Nutrition|February 25, 2020
Diet quality and risk of frailty among older women in the Nurses' Health StudyEllen A Struijk, Kaitlin A Hagan, Teresa T Fung, et al.
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