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JAMA Network Open|February 29, 2024
Plant-Based Diets and Risk of Hip Fracture in Postmenopausal WomenMercedes Sotos-Prieto, Fernando Rodriguez-Artalejo, Teresa T Fung, et al.Archives of Pathology & Laboratory Medicine|November 29, 2002
Proteomic approaches to tumor marker discoveryAlex J Rai, Zhen Zhang, Jason Rosenzweig, et al.The Journal of Biological Chemistry|November 5, 1997
FKBP12 binds the inositol 1,4,5-trisphosphate receptor at leucine-proline (1400-1401) and anchors calcineurin to this FK506-like domainA M Cameron, F C Nucifora, E T Fung, et al.The Journal of Nutrition|June 19, 2015
Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and WomenTeresa T Fung, An Pan, Tao Hou, et al.International Journal of Cancer|March 10, 2005
Dietary patterns and the risk of postmenopausal breast cancerTeresa T Fung, Frank B Hu, Michelle D Holmes, et al.Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 7, 2016
Electrically evoked potentials in an ovine model for the evaluation of visual prosthesis efficacyAlejandro Barriga-Rivera, Calvin D Eiber, Christopher W D Dodds, et al.Journal of Cachexia, Sarcopenia and Muscle|September 30, 2022
Association between the quality of plant-based diets and risk of frailtyMercedes Sotos-Prieto, Ellen A Struijk, Teresa T Fung, et al.Journal of Cachexia, Sarcopenia and Muscle|November 10, 2021
Red meat consumption and risk of frailty in older womenEllen A Struijk, Teresa T Fung, Mercedes Sotos-Prieto, et al.The American Journal of Clinical Nutrition|February 12, 2011
Low-carbohydrate diet scores and risk of type 2 diabetes in menLawrence de Koning, Teresa T Fung, Xiaomei Liao, et al.The American Journal of Clinical Nutrition|May 16, 2024
Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States femalesTeresa T Fung, Sinara L Rossato, Zhangling Chen, et al.Pageof 47