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The Journal of Nutrition|May 6, 2003
Nutritional factors may modify the toxic action of methyl mercury in fish-eating populationsThomas W Clarkson, J J StrainAnnals of Surgery|February 1, 1983
Care of the psychotic self-amputee undergoing replantationJ J Strain, G W DeMuthBiological Trace Element Research|November 1, 1989
Dietary saturated or polyunsaturated fat and copper deficiency in the ratS M Lynch, J J StrainClinical Biochemistry|October 1, 1991
Serum total free radical trapping ability in acute myocardial infarctionC W Mulholland, J J StrainThe Clinical Journal of Pain|June 1, 1990
Benzodiazepine use by chronic pain patientsS A King, J J StrainThe Journal of Nutrition|September 1, 1990
Effect of dietary homocysteine on copper status in ratsJ C Brown, J J StrainInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1988
The effect of a low copper diet on blood cholesterol and enzymic antioxidant defense mechanisms in male and female ratsD G Carville, J J StrainFree Radical Research Communications|January 1, 1989
Increased hepatic lipid peroxidation with methionine toxicity in the ratS M Lynch, J J StrainEXS|January 1, 1992
Vitamin C and vitamin E--synergistic interactions in vivo?J J Strain, C W MulhollandAnnals of Nutrition & Metabolism|January 1, 1990
Excess dietary methionine decreases indices of copper status in the ratJ J Strain, S M LynchPageof 41