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Journal of Food Protection|April 4, 2019
Nisin Sensitivity of Lactic Acid Bacteria Isolated from Cured and Fermented Meat ProductsD L Collins-Thompson, C Calderon, W R UsborneJournal of Food Protection|April 5, 2019
Shelf-Life Studies of Vacuum-Packaged Bacon Treated with NisinC Calderon, D L Collins-Thompson, W R UsborneJournal of Magnetic Resonance Imaging : JMRI|July 31, 2008
Automated quality control of brain MR imagesElias L Gedamu, D L Collins, Douglas L ArnoldCirculation|December 16, 1998
Inhibition of nuclear factor-kappa B nuclear localization reduces human E-selectin expression and the systemic inflammatory responseE M Boyle, J C Kovacich, T G Canty, et al.Journal of Neuro-Oncology|April 24, 2008
Temozolomide three weeks on and one week off as first line therapy for patients with recurrent or progressive low grade gliomasA Tosoni, E Franceschi, M Ermani, et al.Applied Microbiology and Biotechnology|August 1, 1990
Occurrence of aminoglycoside phosphotransferase subclass I and II structural genes among Enterobacteriaceae spp. isolated from meat samplesA H Jayaratne, D L Collins-Thompson, J T TrevorsJournal of Neurology, Neurosurgery, and Psychiatry|November 4, 2008
White-matter diffusion abnormalities in temporal-lobe epilepsy with and without mesial temporal sclerosisL Concha, C Beaulieu, D L Collins, et al.International Journal of Food Microbiology|October 1, 1990
Influence of freezing-thawing and refrigeration on R-plasmid (pRPJ24) stability in Enterobacter cloacae 94RA H Jayaratne, D L Collins-Thompson, J T TrevorsInternational Journal of Food Microbiology|November 1, 1989
Persistence at source of Listeria spp. in raw milkP J Slade, E C Fistrovici, D L Collins-ThompsonJournal of Food Protection|April 18, 2019
Detection of Antibiotic Residues in Consumer Milk Supplies in North America using the Charm Test II ProcedureD L Collins-Thompson, D S Wood, I Q ThomsonPageof 17