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T G Crowe

Showing results (11-20 of 32) with videos related to

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Poultry Science|March 16, 2016
The impact of graded levels of daylength on turkey productivity to eighteen weeks of ageC Vermette, K Schwean-Lardner, S Gomis, et al.
Journal of Animal Science|May 15, 1998
Comparison of image analysis, exertion force, and behavior measurements for use in the assessment of beef cattle responses to hot-iron and freeze brandingK S Schwartzkopf-Genswein, J M Stookey, T G Crowe, et al.
Poultry Science|October 21, 2017
Influence of hot exposure on 12-week-old turkey hen physiology, welfare, and meat quality and 16-week-old turkey tom core body temperature when crated at transport densityC J Vermette, Z A Henrikson, K V Schwean-Lardner, et al.
Journal of Agricultural Safety and Health|June 28, 2003
Case reports of on-site investigations of auger-related farm injuriesM W Ingram, T G Crowe, J Wassermann, et al.
Poultry Science|October 19, 2010
Effect of light intensity on broiler production, processing characteristics, and welfareA Deep, K Schwean-Lardner, T G Crowe, et al.
British Poultry Science|September 18, 2012
Characteristics of cold-induced dark, firm, dry broiler chicken breast meatS Dadgar, E S Lee, T G Crowe, et al.
Poultry Science|May 15, 2012
Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughterS Dadgar, T G Crowe, H L Classen, et al.
Poultry Science|March 14, 2018
Poultry rearing on perforated plastic floors and the effect on air quality, growth performance, and carcass injuries - Experiment 2: Heat stress situationE A Almeida, A C Sant'Anna, T G Crowe, et al.
Poultry Science|October 20, 2011
The effect of simulated cold weather transport on core body temperature and behavior of broilersM L Strawford, J M Watts, T G Crowe, et al.
Poultry Science|January 16, 2015
Cloacal and surface temperatures of tom turkeys exposed to different rearing temperature regimes during the first 12 weeks of growthS L Mayes, M L Strawford, S D Noble, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Poultry Science|March 16, 2016
The impact of graded levels of daylength on turkey productivity to eighteen weeks of ageC Vermette, K Schwean-Lardner, S Gomis, et al.
Journal of Animal Science|May 15, 1998
Comparison of image analysis, exertion force, and behavior measurements for use in the assessment of beef cattle responses to hot-iron and freeze brandingK S Schwartzkopf-Genswein, J M Stookey, T G Crowe, et al.
Poultry Science|October 21, 2017
Influence of hot exposure on 12-week-old turkey hen physiology, welfare, and meat quality and 16-week-old turkey tom core body temperature when crated at transport densityC J Vermette, Z A Henrikson, K V Schwean-Lardner, et al.
Journal of Agricultural Safety and Health|June 28, 2003
Case reports of on-site investigations of auger-related farm injuriesM W Ingram, T G Crowe, J Wassermann, et al.
Poultry Science|October 19, 2010
Effect of light intensity on broiler production, processing characteristics, and welfareA Deep, K Schwean-Lardner, T G Crowe, et al.
British Poultry Science|September 18, 2012
Characteristics of cold-induced dark, firm, dry broiler chicken breast meatS Dadgar, E S Lee, T G Crowe, et al.
Poultry Science|May 15, 2012
Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughterS Dadgar, T G Crowe, H L Classen, et al.
Poultry Science|March 14, 2018
Poultry rearing on perforated plastic floors and the effect on air quality, growth performance, and carcass injuries - Experiment 2: Heat stress situationE A Almeida, A C Sant'Anna, T G Crowe, et al.
Poultry Science|October 20, 2011
The effect of simulated cold weather transport on core body temperature and behavior of broilersM L Strawford, J M Watts, T G Crowe, et al.
Poultry Science|January 16, 2015
Cloacal and surface temperatures of tom turkeys exposed to different rearing temperature regimes during the first 12 weeks of growthS L Mayes, M L Strawford, S D Noble, et al.
Pageof 4