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Journal of Agricultural and Food Chemistry
|
May 4, 2000
Sensory attribute variation in low-temperature-stored roasted peanut paste
H E Pattee, F G Giesbrecht, T G Isleib
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
November 20, 2013
Fixed effect genetic analysis of a diallel cross in dry beans (Phaseolus vulgaris L.)
N N Wassimi, T G Isleib, G L Hosfield
Genome
|
February 25, 2005
Taxonomic relationships among Arachis sect. Arachis species as revealed by AFLP markers
S R Milla, T G Isleib, H T Stalker
Plant Disease
|
March 6, 2019
Evaluating Isolate Aggressiveness and Host Resistance from Peanut Leaflet Inoculations with Sclerotinia minor
J E Hollowell, B B Shew, T G Isleib
Plant Disease
|
February 21, 2019
Analysis of Factors That Influence the Epidemiology of Sclerotinia minor on Peanut
D L Smith, J E Hollowell, T G Isleib, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2000
Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts
H E Pattee, T G Isleib, F G Giesbrecht, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2000
Investigations into genotypic variations of peanut carbohydrates
H E Pattee, T G Isleib, F G Giesbrecht, et al.
Plant Disease
|
February 21, 2019
A Site-Specific, Weather-Based Disease Regression Model for Sclerotinia Blight of Peanut
D L Smith, J E Hollowell, T G Isleib, et al.
Journal of Food Protection
|
February 5, 2005
Aflatoxin production in peanut lines selected to represent a range of linoleic acid concentrations
H Q Xue, T G Isleib, G A Payne, et al.
Plant Disease
|
March 1, 2019
Comparison of Aflatoxin Production in Normal- and High-Oleic Backcross-Derived Peanut Lines
H Q Xue, T G Isleib, G A Payne, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Sensory attribute variation in low-temperature-stored roasted peanut paste
H E Pattee, F G Giesbrecht, T G Isleib
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
November 20, 2013
Fixed effect genetic analysis of a diallel cross in dry beans (Phaseolus vulgaris L.)
N N Wassimi, T G Isleib, G L Hosfield
Genome
|
February 25, 2005
Taxonomic relationships among Arachis sect. Arachis species as revealed by AFLP markers
S R Milla, T G Isleib, H T Stalker
Plant Disease
|
March 6, 2019
Evaluating Isolate Aggressiveness and Host Resistance from Peanut Leaflet Inoculations with Sclerotinia minor
J E Hollowell, B B Shew, T G Isleib
Plant Disease
|
February 21, 2019
Analysis of Factors That Influence the Epidemiology of Sclerotinia minor on Peanut
D L Smith, J E Hollowell, T G Isleib, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2000
Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts
H E Pattee, T G Isleib, F G Giesbrecht, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2000
Investigations into genotypic variations of peanut carbohydrates
H E Pattee, T G Isleib, F G Giesbrecht, et al.
Plant Disease
|
February 21, 2019
A Site-Specific, Weather-Based Disease Regression Model for Sclerotinia Blight of Peanut
D L Smith, J E Hollowell, T G Isleib, et al.
Journal of Food Protection
|
February 5, 2005
Aflatoxin production in peanut lines selected to represent a range of linoleic acid concentrations
H Q Xue, T G Isleib, G A Payne, et al.
Plant Disease
|
March 1, 2019
Comparison of Aflatoxin Production in Normal- and High-Oleic Backcross-Derived Peanut Lines
H Q Xue, T G Isleib, G A Payne, et al.
Page
of 1