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The British Veterinary Journal
|
March 1, 1995
Response of broilers to deprivation of food and water for 24 hours
T G Knowles, P D Warriss, S N Brown, et al.
The Veterinary Record
|
October 11, 2012
Evaluation of the microclimate in poultry transport module drawers during the marketing process of end-of-lay hens from farm to slaughter
G J Richards, L J Wilkins, C A Weeks, et al.
Veterinary Journal (London, England : 1997)
|
March 1, 1997
Potential effect of vibration during transport on glycogen reserves in broiler chickens
P D Warriss, S N Brown, T G Knowles, et al.
Meat Science
|
November 9, 2011
Meat quality in pigs subjected to minimal preslaughter stress
S N Brown, P D Warriss, G R Nute, et al.
British Poultry Science
|
September 17, 2011
Head-only electrical stunning of poultry using a waterbath: a feasibility study
J A Lines, A B M Raj, S B Wotton, et al.
British Poultry Science
|
September 17, 2011
Broiler carcass quality using head-only electrical stunning in a waterbath
J A Lines, S B Wotton, R Barker, et al.
The Veterinary Record
|
March 15, 2006
Estimating the body temperature of groups of pigs by thermal imaging
P D Warriss, S J Pope, S N Brown, et al.
Animal : an International Journal of Animal Bioscience
|
April 5, 2013
The anterior tooth development of cattle presented for slaughter: an analysis of age, sex and breed
K J Whiting, S N Brown, W J Browne, et al.
The Veterinary Record
|
June 9, 2012
Levels of mortality in hens by end of lay on farm and in transit to slaughter in Great Britain
C A Weeks, S N Brown, G J Richards, et al.
The Veterinary Record
|
May 4, 1991
Effect of the angle of slope on the ease with which pigs negotiate loading ramps
P D Warriss, E A Bevis, J E Edwards, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 83) with videos related to
Sort By:
Page
of 9
The British Veterinary Journal
|
March 1, 1995
Response of broilers to deprivation of food and water for 24 hours
T G Knowles, P D Warriss, S N Brown, et al.
The Veterinary Record
|
October 11, 2012
Evaluation of the microclimate in poultry transport module drawers during the marketing process of end-of-lay hens from farm to slaughter
G J Richards, L J Wilkins, C A Weeks, et al.
Veterinary Journal (London, England : 1997)
|
March 1, 1997
Potential effect of vibration during transport on glycogen reserves in broiler chickens
P D Warriss, S N Brown, T G Knowles, et al.
Meat Science
|
November 9, 2011
Meat quality in pigs subjected to minimal preslaughter stress
S N Brown, P D Warriss, G R Nute, et al.
British Poultry Science
|
September 17, 2011
Head-only electrical stunning of poultry using a waterbath: a feasibility study
J A Lines, A B M Raj, S B Wotton, et al.
British Poultry Science
|
September 17, 2011
Broiler carcass quality using head-only electrical stunning in a waterbath
J A Lines, S B Wotton, R Barker, et al.
The Veterinary Record
|
March 15, 2006
Estimating the body temperature of groups of pigs by thermal imaging
P D Warriss, S J Pope, S N Brown, et al.
Animal : an International Journal of Animal Bioscience
|
April 5, 2013
The anterior tooth development of cattle presented for slaughter: an analysis of age, sex and breed
K J Whiting, S N Brown, W J Browne, et al.
The Veterinary Record
|
June 9, 2012
Levels of mortality in hens by end of lay on farm and in transit to slaughter in Great Britain
C A Weeks, S N Brown, G J Richards, et al.
The Veterinary Record
|
May 4, 1991
Effect of the angle of slope on the ease with which pigs negotiate loading ramps
P D Warriss, E A Bevis, J E Edwards, et al.
Page
of 9