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T G Knowles

Showing results (41-50 of 83) with videos related to

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The British Veterinary Journal|March 1, 1995
Response of broilers to deprivation of food and water for 24 hoursT G Knowles, P D Warriss, S N Brown, et al.
The Veterinary Record|October 11, 2012
Evaluation of the microclimate in poultry transport module drawers during the marketing process of end-of-lay hens from farm to slaughterG J Richards, L J Wilkins, C A Weeks, et al.
Veterinary Journal (London, England : 1997)|March 1, 1997
Potential effect of vibration during transport on glycogen reserves in broiler chickensP D Warriss, S N Brown, T G Knowles, et al.
Meat Science|November 9, 2011
Meat quality in pigs subjected to minimal preslaughter stressS N Brown, P D Warriss, G R Nute, et al.
British Poultry Science|September 17, 2011
Head-only electrical stunning of poultry using a waterbath: a feasibility studyJ A Lines, A B M Raj, S B Wotton, et al.
British Poultry Science|September 17, 2011
Broiler carcass quality using head-only electrical stunning in a waterbathJ A Lines, S B Wotton, R Barker, et al.
The Veterinary Record|March 15, 2006
Estimating the body temperature of groups of pigs by thermal imagingP D Warriss, S J Pope, S N Brown, et al.
Animal : an International Journal of Animal Bioscience|April 5, 2013
The anterior tooth development of cattle presented for slaughter: an analysis of age, sex and breedK J Whiting, S N Brown, W J Browne, et al.
The Veterinary Record|June 9, 2012
Levels of mortality in hens by end of lay on farm and in transit to slaughter in Great BritainC A Weeks, S N Brown, G J Richards, et al.
The Veterinary Record|May 4, 1991
Effect of the angle of slope on the ease with which pigs negotiate loading rampsP D Warriss, E A Bevis, J E Edwards, et al.
Pageof 9

Showing results (41-50 of 83) with videos related to

Sort By:
Pageof 9
The British Veterinary Journal|March 1, 1995
Response of broilers to deprivation of food and water for 24 hoursT G Knowles, P D Warriss, S N Brown, et al.
The Veterinary Record|October 11, 2012
Evaluation of the microclimate in poultry transport module drawers during the marketing process of end-of-lay hens from farm to slaughterG J Richards, L J Wilkins, C A Weeks, et al.
Veterinary Journal (London, England : 1997)|March 1, 1997
Potential effect of vibration during transport on glycogen reserves in broiler chickensP D Warriss, S N Brown, T G Knowles, et al.
Meat Science|November 9, 2011
Meat quality in pigs subjected to minimal preslaughter stressS N Brown, P D Warriss, G R Nute, et al.
British Poultry Science|September 17, 2011
Head-only electrical stunning of poultry using a waterbath: a feasibility studyJ A Lines, A B M Raj, S B Wotton, et al.
British Poultry Science|September 17, 2011
Broiler carcass quality using head-only electrical stunning in a waterbathJ A Lines, S B Wotton, R Barker, et al.
The Veterinary Record|March 15, 2006
Estimating the body temperature of groups of pigs by thermal imagingP D Warriss, S J Pope, S N Brown, et al.
Animal : an International Journal of Animal Bioscience|April 5, 2013
The anterior tooth development of cattle presented for slaughter: an analysis of age, sex and breedK J Whiting, S N Brown, W J Browne, et al.
The Veterinary Record|June 9, 2012
Levels of mortality in hens by end of lay on farm and in transit to slaughter in Great BritainC A Weeks, S N Brown, G J Richards, et al.
The Veterinary Record|May 4, 1991
Effect of the angle of slope on the ease with which pigs negotiate loading rampsP D Warriss, E A Bevis, J E Edwards, et al.
Pageof 9