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British Poultry Science
|
November 14, 2017
Internal roosting location is associated with differential use of the outdoor range by free-range laying hens
I C Pettersson, C A Weeks, K I Norman, et al.
Veterinary Journal (London, England : 1997)
|
July 5, 2005
The response of pigs to being loaded or unloaded onto commercial animal transporters using three systems
S N Brown, T G Knowles, L J Wilkins, et al.
Food Additives & Contaminants. Part B, Surveillance
|
May 3, 2014
Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish
A R Fernandes, D N Mortimer, M Rose, et al.
British Poultry Science
|
June 9, 2020
Analysis of risk factors for dermatitis and cellulitis in turkeys using abattoir <i>post mortem</i> data
S Neroli, P G Prestmo, P Sheard, et al.
The Veterinary Record
|
December 8, 2000
Changes in the blood biochemical and haematological profile of neonatal calves with age
T G Knowles, J E Edwards, K J Bazeley, et al.
Journal of Comparative Pathology
|
April 27, 2007
An immunohistochemical assessment of the cutaneous immune response to louse infestation in cattle
A S Milnes, M Bailey, T G Knowles, et al.
Journal of Applied Microbiology
|
March 5, 2017
Modelling-based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling
M L Hutchison, M J Taylor, M A Tchòrzewska, et al.
Veterinary Journal (London, England : 1997)
|
July 6, 2012
Acute phase response to Mycoplasma haemofelis and 'Candidatus Mycoplasma haemominutum' infection in FIV-infected and non-FIV-infected cats
R M Korman, J J Cerón, T G Knowles, et al.
The Veterinary Record
|
February 1, 1997
Effects on calves less than one month old of feeding or not feeding them during road transport of up to 24 hours
T G Knowles, P D Warriss, S N Brown, et al.
Meat Science
|
November 9, 2011
The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samples
P D Warriss, S N Brown, T G Knowles, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 83) with videos related to
Sort By:
Page
of 9
British Poultry Science
|
November 14, 2017
Internal roosting location is associated with differential use of the outdoor range by free-range laying hens
I C Pettersson, C A Weeks, K I Norman, et al.
Veterinary Journal (London, England : 1997)
|
July 5, 2005
The response of pigs to being loaded or unloaded onto commercial animal transporters using three systems
S N Brown, T G Knowles, L J Wilkins, et al.
Food Additives & Contaminants. Part B, Surveillance
|
May 3, 2014
Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish
A R Fernandes, D N Mortimer, M Rose, et al.
British Poultry Science
|
June 9, 2020
Analysis of risk factors for dermatitis and cellulitis in turkeys using abattoir <i>post mortem</i> data
S Neroli, P G Prestmo, P Sheard, et al.
The Veterinary Record
|
December 8, 2000
Changes in the blood biochemical and haematological profile of neonatal calves with age
T G Knowles, J E Edwards, K J Bazeley, et al.
Journal of Comparative Pathology
|
April 27, 2007
An immunohistochemical assessment of the cutaneous immune response to louse infestation in cattle
A S Milnes, M Bailey, T G Knowles, et al.
Journal of Applied Microbiology
|
March 5, 2017
Modelling-based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling
M L Hutchison, M J Taylor, M A Tchòrzewska, et al.
Veterinary Journal (London, England : 1997)
|
July 6, 2012
Acute phase response to Mycoplasma haemofelis and 'Candidatus Mycoplasma haemominutum' infection in FIV-infected and non-FIV-infected cats
R M Korman, J J Cerón, T G Knowles, et al.
The Veterinary Record
|
February 1, 1997
Effects on calves less than one month old of feeding or not feeding them during road transport of up to 24 hours
T G Knowles, P D Warriss, S N Brown, et al.
Meat Science
|
November 9, 2011
The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samples
P D Warriss, S N Brown, T G Knowles, et al.
Page
of 9