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T G Knowles

Showing results (51-60 of 83) with videos related to

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British Poultry Science|November 14, 2017
Internal roosting location is associated with differential use of the outdoor range by free-range laying hensI C Pettersson, C A Weeks, K I Norman, et al.
Veterinary Journal (London, England : 1997)|July 5, 2005
The response of pigs to being loaded or unloaded onto commercial animal transporters using three systemsS N Brown, T G Knowles, L J Wilkins, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfishA R Fernandes, D N Mortimer, M Rose, et al.
British Poultry Science|June 9, 2020
Analysis of risk factors for dermatitis and cellulitis in turkeys using abattoir <i>post mortem</i> dataS Neroli, P G Prestmo, P Sheard, et al.
The Veterinary Record|December 8, 2000
Changes in the blood biochemical and haematological profile of neonatal calves with ageT G Knowles, J E Edwards, K J Bazeley, et al.
Journal of Comparative Pathology|April 27, 2007
An immunohistochemical assessment of the cutaneous immune response to louse infestation in cattleA S Milnes, M Bailey, T G Knowles, et al.
Journal of Applied Microbiology|March 5, 2017
Modelling-based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chillingM L Hutchison, M J Taylor, M A Tchòrzewska, et al.
Veterinary Journal (London, England : 1997)|July 6, 2012
Acute phase response to Mycoplasma haemofelis and 'Candidatus Mycoplasma haemominutum' infection in FIV-infected and non-FIV-infected catsR M Korman, J J Cerón, T G Knowles, et al.
The Veterinary Record|February 1, 1997
Effects on calves less than one month old of feeding or not feeding them during road transport of up to 24 hoursT G Knowles, P D Warriss, S N Brown, et al.
Meat Science|November 9, 2011
The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samplesP D Warriss, S N Brown, T G Knowles, et al.
Pageof 9

Showing results (51-60 of 83) with videos related to

Sort By:
Pageof 9
British Poultry Science|November 14, 2017
Internal roosting location is associated with differential use of the outdoor range by free-range laying hensI C Pettersson, C A Weeks, K I Norman, et al.
Veterinary Journal (London, England : 1997)|July 5, 2005
The response of pigs to being loaded or unloaded onto commercial animal transporters using three systemsS N Brown, T G Knowles, L J Wilkins, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfishA R Fernandes, D N Mortimer, M Rose, et al.
British Poultry Science|June 9, 2020
Analysis of risk factors for dermatitis and cellulitis in turkeys using abattoir <i>post mortem</i> dataS Neroli, P G Prestmo, P Sheard, et al.
The Veterinary Record|December 8, 2000
Changes in the blood biochemical and haematological profile of neonatal calves with ageT G Knowles, J E Edwards, K J Bazeley, et al.
Journal of Comparative Pathology|April 27, 2007
An immunohistochemical assessment of the cutaneous immune response to louse infestation in cattleA S Milnes, M Bailey, T G Knowles, et al.
Journal of Applied Microbiology|March 5, 2017
Modelling-based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chillingM L Hutchison, M J Taylor, M A Tchòrzewska, et al.
Veterinary Journal (London, England : 1997)|July 6, 2012
Acute phase response to Mycoplasma haemofelis and 'Candidatus Mycoplasma haemominutum' infection in FIV-infected and non-FIV-infected catsR M Korman, J J Cerón, T G Knowles, et al.
The Veterinary Record|February 1, 1997
Effects on calves less than one month old of feeding or not feeding them during road transport of up to 24 hoursT G Knowles, P D Warriss, S N Brown, et al.
Meat Science|November 9, 2011
The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samplesP D Warriss, S N Brown, T G Knowles, et al.
Pageof 9