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Journal of Food Protection|March 30, 2019
Microbiological Quality of Commercial TofuT G Rehberger, L A Wilson, B A GlatzApplied and Environmental Microbiology|April 1, 1990
Characterization of Propionibacterium plasmidsT G Rehberger, B A GlatzJournal of Food Protection|October 10, 1998
Quality of commercial shelf-stable soymilk productsY Bai, L A Wilson, B A GlatzPoultry Science|February 2, 2018
Bacteria and fungi in day-old turkeys vary among companies, collection periods, and breeder flocksA H Smith, T G RehbergerJournal of Food Protection|November 26, 1998
Growth and oil production of Apiotrichum curvatum in tomato juiceF Akindumila, B A GlatzApplied and Environmental Microbiology|March 1, 1991
Partial Purification and Characterization of a Bacteriocin Produced by Propionibacterium thoeniiW J Lyon, B A GlatzInfection and Immunity|July 1, 1973
Extracellular factor synthesized by Bacillus cereus which evokes a dermal reaction in guinea pigsB A Glatz, J M GoeppertApplied and Environmental Microbiology|April 25, 2001
Detection of the bacteriocin propionicin PLG-1 with polyvalent anti-PLG-1 antiserumJ A Leversee, B A GlatzApplied and Environmental Microbiology|October 1, 1991
Propionic Acid Production by a Propionic Acid-Tolerant Strain of Propionibacterium acidipropionici in Batch and Semicontinuous FermentationS A Woskow, B A GlatzApplied and Environmental Microbiology|September 1, 1976
Defined conditions for synthesis of Bacillus cereus enterotoxin by fermenter-grown culturesB A Glatz, J M GoepfertPageof 19