Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

T García

Showing results (181-190 of 720) with videos related to

Pageof 72
Sort By:
Meat Science|November 9, 2011
Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISAI González, R Martín, T García, et al.
Life Sciences|June 18, 1999
Complex regulation of prothymosin alpha in mammary tumors arising arising in transgenic miceL Loidi, T García-Caballero, A Vidal, et al.
Journal of Agricultural and Food Chemistry|February 15, 2001
Production, purification, and properties of an endoglucanase produced by the hyphomycete Chalara (Syn. Thielaviopsis) paradoxa CH32R Lucas, A Robles, M T García, et al.
The Journal of Applied Bacteriology|April 1, 1993
A sandwich enzyme-linked immunosorbent assay (ELISA) for detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated milkI González, R Martín, T García, et al.
Advances in Peritoneal Dialysis. Conference on Peritoneal Dialysis|January 1, 1996
The economic cost of dialysis: a comparison between peritoneal dialysis and in-center hemodialysis in a Spanish unitA Rodríguez-Carmona, M Perez Fontán, P Bouza, et al.
Histology and Histopathology|July 1, 1993
A comparative immunohistochemical study of phaeochromocytomas and paragangliomasM Fraga, T García-Caballero, J Antúnez, et al.
Journal of Food Protection|May 23, 2019
Monoclonal Antibody Detection of Porcine MeatP Morales, T García, I González, et al.
Journal of Food Protection|May 25, 2019
Detection of Pseudomonas fluorescens and Related Psychrotrophic Bacteria in Refrigerated Meat by a Sandwich ELISAI González, R Martín, T García, et al.
Journal of Dairy Science|January 24, 2009
Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripeningD P Jaramillo, T García, M Buffa, et al.
Gastrointestinal Endoscopy|July 1, 1988
Successful treatment of postoperative external biliary fistulas by endoscopic sphincterotomyL Del Olmo, E Meroño, V F Moreira, et al.
Pageof 72

Showing results (181-190 of 720) with videos related to

Sort By:
Pageof 72
Meat Science|November 9, 2011
Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISAI González, R Martín, T García, et al.
Life Sciences|June 18, 1999
Complex regulation of prothymosin alpha in mammary tumors arising arising in transgenic miceL Loidi, T García-Caballero, A Vidal, et al.
Journal of Agricultural and Food Chemistry|February 15, 2001
Production, purification, and properties of an endoglucanase produced by the hyphomycete Chalara (Syn. Thielaviopsis) paradoxa CH32R Lucas, A Robles, M T García, et al.
The Journal of Applied Bacteriology|April 1, 1993
A sandwich enzyme-linked immunosorbent assay (ELISA) for detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated milkI González, R Martín, T García, et al.
Advances in Peritoneal Dialysis. Conference on Peritoneal Dialysis|January 1, 1996
The economic cost of dialysis: a comparison between peritoneal dialysis and in-center hemodialysis in a Spanish unitA Rodríguez-Carmona, M Perez Fontán, P Bouza, et al.
Histology and Histopathology|July 1, 1993
A comparative immunohistochemical study of phaeochromocytomas and paragangliomasM Fraga, T García-Caballero, J Antúnez, et al.
Journal of Food Protection|May 23, 2019
Monoclonal Antibody Detection of Porcine MeatP Morales, T García, I González, et al.
Journal of Food Protection|May 25, 2019
Detection of Pseudomonas fluorescens and Related Psychrotrophic Bacteria in Refrigerated Meat by a Sandwich ELISAI González, R Martín, T García, et al.
Journal of Dairy Science|January 24, 2009
Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripeningD P Jaramillo, T García, M Buffa, et al.
Gastrointestinal Endoscopy|July 1, 1988
Successful treatment of postoperative external biliary fistulas by endoscopic sphincterotomyL Del Olmo, E Meroño, V F Moreira, et al.
Pageof 72