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T Gebhardt

Showing results (151-160 of 160) with videos related to

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Journal of Food Protection|May 7, 2026
Direct-Fed Microbials in Diets of Market Pigs Did Not Impact Salmonella Levels, Shiga Toxin-Producing Escherichia coli, Growth Performance, and Carcass CharacteristicsJimeng Bai, Macie E Reeb, Michael D Tokach, et al.
Translational Animal Science|April 15, 2020
Determining the impact of commercial feed additives as potential porcine epidemic diarrhea virus mitigation strategies as determined by polymerase chain reaction analysis and bioassayJordan T Gebhardt, Jason C Woodworth, Cassandra K Jones, et al.
Animals : an Open Access Journal From MDPI|January 23, 2024
Evaluation of Truck Cab Decontamination Procedures following Inoculation with Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome VirusGrace E Houston, Cassandra K Jones, Caitlin Evans, et al.
Journal of Animal Science|June 10, 2024
Effect of bone and analytical method on assessment of bone mineralization in response to dietary phosphorus, phytase, and vitamin D in finishing pigsHadley R Williams, Mike D Tokach, Jason C Woodworth, et al.
Journal of Animal Science|January 21, 2026
Effects of standardized ileal digestible lysine: crude protein ratio and the use of non-protein nitrogen on growth performance of 11- to 25-kg pigsJessica L Smallfield, Mike D Tokach, Katelyn N Gaffield, et al.
Journal of Animal Science|July 28, 2018
Evaluation of the effects of flushing feed manufacturing equipment with chemically treated rice hulls on porcine epidemic diarrhea virus cross-contamination during feed manufacturingJordan T Gebhardt, Roger A Cochrane, Jason C Woodworth, et al.
Journal of Animal Science|August 13, 2018
Feed batch sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturingLoni L Schumacher, Roger A Cochrane, Anne R Huss, et al.
Translational Animal Science|December 15, 2025
Evaluating peripartum calcium administration strategies to improve sow farrowing performance and piglet livabilityAbigail K Jenkins, Sierra M Collier, Sara Virdis, et al.
Translational Animal Science|April 15, 2020
Assessing the effects of medium-chain fatty acids and fat sources on PEDV infectivityRoger A Cochrane, Steve S Dritz, Jason C Woodworth, et al.
Journal of Animal Science|May 25, 2020
Effects of medium chain fatty acids as a mitigation or prevention strategy against porcine epidemic diarrhea virus in swine feedAnnie B Lerner, Roger A Cochrane, Jordan T Gebhardt, et al.
Pageof 16

Showing results (151-160 of 160) with videos related to

Sort By:
Pageof 16
You have reached the last page of results.This site can display upto 160 results.
Journal of Food Protection|May 7, 2026
Direct-Fed Microbials in Diets of Market Pigs Did Not Impact Salmonella Levels, Shiga Toxin-Producing Escherichia coli, Growth Performance, and Carcass CharacteristicsJimeng Bai, Macie E Reeb, Michael D Tokach, et al.
Translational Animal Science|April 15, 2020
Determining the impact of commercial feed additives as potential porcine epidemic diarrhea virus mitigation strategies as determined by polymerase chain reaction analysis and bioassayJordan T Gebhardt, Jason C Woodworth, Cassandra K Jones, et al.
Animals : an Open Access Journal From MDPI|January 23, 2024
Evaluation of Truck Cab Decontamination Procedures following Inoculation with Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome VirusGrace E Houston, Cassandra K Jones, Caitlin Evans, et al.
Journal of Animal Science|June 10, 2024
Effect of bone and analytical method on assessment of bone mineralization in response to dietary phosphorus, phytase, and vitamin D in finishing pigsHadley R Williams, Mike D Tokach, Jason C Woodworth, et al.
Journal of Animal Science|January 21, 2026
Effects of standardized ileal digestible lysine: crude protein ratio and the use of non-protein nitrogen on growth performance of 11- to 25-kg pigsJessica L Smallfield, Mike D Tokach, Katelyn N Gaffield, et al.
Journal of Animal Science|July 28, 2018
Evaluation of the effects of flushing feed manufacturing equipment with chemically treated rice hulls on porcine epidemic diarrhea virus cross-contamination during feed manufacturingJordan T Gebhardt, Roger A Cochrane, Jason C Woodworth, et al.
Journal of Animal Science|August 13, 2018
Feed batch sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturingLoni L Schumacher, Roger A Cochrane, Anne R Huss, et al.
Translational Animal Science|December 15, 2025
Evaluating peripartum calcium administration strategies to improve sow farrowing performance and piglet livabilityAbigail K Jenkins, Sierra M Collier, Sara Virdis, et al.
Translational Animal Science|April 15, 2020
Assessing the effects of medium-chain fatty acids and fat sources on PEDV infectivityRoger A Cochrane, Steve S Dritz, Jason C Woodworth, et al.
Journal of Animal Science|May 25, 2020
Effects of medium chain fatty acids as a mitigation or prevention strategy against porcine epidemic diarrhea virus in swine feedAnnie B Lerner, Roger A Cochrane, Jordan T Gebhardt, et al.
Pageof 16