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The American Journal of Physiology
|
June 1, 1988
Effects of a high-protein, low-carbohydrate diet on degradation of sucrase-isomaltase in rat jejunoileum
T Goda, F Raul, F Gossé, et al.
The Journal of Nutrition
|
June 1, 1993
Feeding medium-chain triglycerides to rats decreases degradation of sucrase-isomaltase complex in the jejunum
H Shinohara, T Goda, S Takase, et al.
The British Journal of Nutrition
|
March 1, 1992
Dietary-induced increases of disaccharidase activities in rat jejunum
B K Samulitis-dos Santos, T Goda, O Koldovskỳ
Chemical & Pharmaceutical Bulletin
|
September 1, 1989
Gastric pH profile and its control in fasting beagle dogs
I Yamada, H Mizuta, T Goda, et al.
Rinsho Kyobu Geka = Japanese Annals of Thoracic Surgery
|
January 1, 1981
[Surgical treatment of experimental dissecting aneurysm]
M Hashimoto, T Goda, H Aoki, et al.
Archives of Biochemistry and Biophysics
|
May 24, 2001
Modulation of the expression of peroxisome proliferator-activated receptor-dependent genes through disproportional expression of two subtypes in the small intestine
K Mochizuki, K Suruga, M Kitagawa, et al.
The Journal of Biological Chemistry
|
March 30, 2001
The N-terminal helix of Xenopus cyclins A and B contributes to binding specificity of the cyclin-CDK complex
T Goda, M Funakoshi, H Suhara, et al.
Biochimica Et Biophysica Acta
|
November 15, 1992
Molecular cloning and sequence analysis of guinea-pig NADPH-cytochrome P-450 oxidoreductase [corrected]
S Ohgiya, T Goda, K Ishizaki, et al.
Journal of Nutritional Science and Vitaminology
|
February 1, 1982
Effect of sucrose and Acarbose feeding on the development of streptozotocin-induced diabetes in the rat
T Goda, K Yamada, M Sugiyama, et al.
The Journal of Nutrition
|
November 1, 1995
Dietary maltitol increases calcium content and breaking force of femoral bone in ovariectomized rats
T Goda, K Suruga, S Takase, et al.
Page
of 13
Search research articles
Search
Showing results (61-70 of 129) with videos related to
Sort By:
Page
of 13
The American Journal of Physiology
|
June 1, 1988
Effects of a high-protein, low-carbohydrate diet on degradation of sucrase-isomaltase in rat jejunoileum
T Goda, F Raul, F Gossé, et al.
The Journal of Nutrition
|
June 1, 1993
Feeding medium-chain triglycerides to rats decreases degradation of sucrase-isomaltase complex in the jejunum
H Shinohara, T Goda, S Takase, et al.
The British Journal of Nutrition
|
March 1, 1992
Dietary-induced increases of disaccharidase activities in rat jejunum
B K Samulitis-dos Santos, T Goda, O Koldovskỳ
Chemical & Pharmaceutical Bulletin
|
September 1, 1989
Gastric pH profile and its control in fasting beagle dogs
I Yamada, H Mizuta, T Goda, et al.
Rinsho Kyobu Geka = Japanese Annals of Thoracic Surgery
|
January 1, 1981
[Surgical treatment of experimental dissecting aneurysm]
M Hashimoto, T Goda, H Aoki, et al.
Archives of Biochemistry and Biophysics
|
May 24, 2001
Modulation of the expression of peroxisome proliferator-activated receptor-dependent genes through disproportional expression of two subtypes in the small intestine
K Mochizuki, K Suruga, M Kitagawa, et al.
The Journal of Biological Chemistry
|
March 30, 2001
The N-terminal helix of Xenopus cyclins A and B contributes to binding specificity of the cyclin-CDK complex
T Goda, M Funakoshi, H Suhara, et al.
Biochimica Et Biophysica Acta
|
November 15, 1992
Molecular cloning and sequence analysis of guinea-pig NADPH-cytochrome P-450 oxidoreductase [corrected]
S Ohgiya, T Goda, K Ishizaki, et al.
Journal of Nutritional Science and Vitaminology
|
February 1, 1982
Effect of sucrose and Acarbose feeding on the development of streptozotocin-induced diabetes in the rat
T Goda, K Yamada, M Sugiyama, et al.
The Journal of Nutrition
|
November 1, 1995
Dietary maltitol increases calcium content and breaking force of femoral bone in ovariectomized rats
T Goda, K Suruga, S Takase, et al.
Page
of 13