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Journal of Dairy Science|December 18, 2013
Dairy cow handling facilities and the perception of Beef Quality Assurance on Colorado dairiesA E Adams, F J Olea-Popelka, T Grandin, et al.Meat Science|November 9, 2011
Traceability from a US perspectiveG C Smith, J D Tatum, K E Belk, et al.Journal of Animal Science|December 25, 2010
Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigsK D Vogel, G Badtram, J R Claus, et al.Meat Science|April 27, 2010
The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigsL N Edwards, T E Engle, J A Correa, et al.Journal of Dairy Science|March 20, 2008
Survey of dairy management practices on one hundred thirteen north central and northeastern United States dairiesW K Fulwider, T Grandin, B E Rollin, et al.Meat Science|May 20, 2019
The effects of bolt length on penetration hole characteristics, brain damage and specified-risk material dispersal in finished cattle stunned with a penetrating captive bolt stunnerD R Wagner, H C Kline, M S Martin, et al.Meat Science|August 24, 2010
The effects of pre-slaughter pig management from the farm to the processing plant on pork qualityL N Edwards, T Grandin, T E Engle, et al.Meat Science|June 23, 2010
Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handlingL N Edwards, T Grandin, T E Engle, et al.Journal of Dairy Science|June 22, 2007
Influence of free-stall base on tarsal joint lesions and hygiene in dairy cowsW K Fulwider, T Grandin, D J Garrick, et al.Journal of Animal Science|November 10, 2006
Effects of ractopamine supplementation on behavior of British, Continental, and Brahman crossbred steers during routine handlingJ A Baszczak, T Grandin, S L Gruber, et al.Pageof 5