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Seminars in Hematology|February 14, 1998
Hereditary hemochromatosis: etiologic, pathologic, and clinical aspectsT H Bothwell, A P MacPhailActa Paediatrica Scandinavica. Supplement|January 1, 1989
Fortification of the diet as a strategy for preventing iron deficiencyA P MacPhail, T H BothwellSouth African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|April 13, 1985
The iron status of urban black subjects with carcinoma of the oesophagusC Isaacson, T H Bothwell, A P MacPhail, et al.Scandinavian Journal of Haematology|August 1, 1980
The relationship between maternal and infant iron statusA P MacPhail, R W Charlton, T H Bothwell, et al.The American Journal of Clinical Nutrition|March 1, 1994
EDTA and the absorption of iron from foodA P MacPhail, R C Patel, T H Bothwell, et al.Journal of Internal Medicine|November 1, 1989
Nutritional iron requirements and food iron absorptionT H Bothwell, R D Baynes, B J MacFarlane, et al.The American Journal of Clinical Nutrition|January 1, 1989
Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: initial survey of iron statusD E Ballot, A P MacPhail, T H Bothwell, et al.Blood|April 15, 1996
Associations of iron overload in Africa with hepatocellular carcinoma and tuberculosis: Strachan's 1929 thesis revisitedV R Gordeuk, C E McLaren, A P MacPhail, et al.The American Journal of Clinical Nutrition|January 1, 1989
Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: report of a controlled iron-fortification trialD E Ballot, A P MacPhail, T H Bothwell, et al.Annals of Nutrition & Metabolism|January 1, 1987
Relationship between absorption of inorganic and food iron in field studiesR D Baynes, T H Bothwell, W R Bezwoda, et al.Pageof 12