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T H Bothwell

Showing results (121-130 of 135) with videos related to

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European Journal of Clinical Nutrition|June 1, 1990
The promotive effect of soy sauce on iron absorption in human subjectsR D Baynes, B J Macfarlane, T H Bothwell, et al.
The British Journal of Nutrition|May 1, 1983
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetablesM Gillooly, T H Bothwell, J D Torrance, et al.
British Journal of Haematology|July 1, 1976
Patterns of food iron absorption in iron-deficient white and indian subjects and in venesected haemochromatotic patientsW R Bezwoda, P B Disler, S R Lynch, et al.
The American Journal of Clinical Nutrition|February 1, 1991
Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorptionD Siegenberg, R D Baynes, T H Bothwell, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|September 15, 1990
Dietary iron overload in southern African rural blacksB M Friedman, R D Baynes, T H Bothwell, et al.
The American Journal of Clinical Nutrition|May 1, 1990
Effect of traditional oriental soy products on iron absorptionB J Macfarlane, W B van der Riet, T H Bothwell, et al.
The British Journal of Nutrition|January 1, 1984
Factors affecting the absorption of iron from cerealsM Gillooly, T H Bothwell, R W Charlton, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|July 24, 1976
Occurrence of primary hepatocellular cancer and peliosis hepatis after treatment with androgenic steroidsM C Kew, B Van Coller, C M Prowse, et al.
The British Journal of Nutrition|March 1, 1980
Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beerD P Derman, T H Bothwell, J D Torrance, et al.
The British Journal of Nutrition|May 1, 1987
The effects of fruit juices and fruits on the absorption of iron from a rice mealD Ballot, R D Baynes, T H Bothwell, et al.
Pageof 14

Showing results (121-130 of 135) with videos related to

Sort By:
Pageof 14
European Journal of Clinical Nutrition|June 1, 1990
The promotive effect of soy sauce on iron absorption in human subjectsR D Baynes, B J Macfarlane, T H Bothwell, et al.
The British Journal of Nutrition|May 1, 1983
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetablesM Gillooly, T H Bothwell, J D Torrance, et al.
British Journal of Haematology|July 1, 1976
Patterns of food iron absorption in iron-deficient white and indian subjects and in venesected haemochromatotic patientsW R Bezwoda, P B Disler, S R Lynch, et al.
The American Journal of Clinical Nutrition|February 1, 1991
Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorptionD Siegenberg, R D Baynes, T H Bothwell, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|September 15, 1990
Dietary iron overload in southern African rural blacksB M Friedman, R D Baynes, T H Bothwell, et al.
The American Journal of Clinical Nutrition|May 1, 1990
Effect of traditional oriental soy products on iron absorptionB J Macfarlane, W B van der Riet, T H Bothwell, et al.
The British Journal of Nutrition|January 1, 1984
Factors affecting the absorption of iron from cerealsM Gillooly, T H Bothwell, R W Charlton, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|July 24, 1976
Occurrence of primary hepatocellular cancer and peliosis hepatis after treatment with androgenic steroidsM C Kew, B Van Coller, C M Prowse, et al.
The British Journal of Nutrition|March 1, 1980
Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beerD P Derman, T H Bothwell, J D Torrance, et al.
The British Journal of Nutrition|May 1, 1987
The effects of fruit juices and fruits on the absorption of iron from a rice mealD Ballot, R D Baynes, T H Bothwell, et al.
Pageof 14