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T H Bothwell

Showing results (81-90 of 135) with videos related to

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The British Journal of Nutrition|May 1, 1974
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acidM H Sayers, S R Lynch, R W Charlton, et al.
The British Journal of Nutrition|May 1, 1971
The effect of siderosis and ascorbic acid depletion on bone metabolism, with special reference to osteoporosis in the BantuA A Wapnick, S R Lynch, H C Seftel, et al.
British Journal of Haematology|May 1, 1978
Erythrocyte catabolism in the inflammatory peritoneal monocyteE E Kleber, S R Lynch, B Skikne, et al.
British Journal of Haematology|September 1, 1971
Some factors affecting the release of iron from reticuloendothelial cellsD A Lipschitz, M O Simon, S R Lynch, et al.
The American Journal of Clinical Nutrition|June 1, 1979
Changing patterns of dietary iron overload in black South AfricansA P MacPhail, M O Simon, J D Torrance, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|March 21, 1987
Plasma C-peptide and insulin responses to intravenous glucagon stimulation in idiopathic haemochromatosisM J Rumbak, B I Joffe, H C Seftel, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|February 14, 1981
Effect of diet on the rate of iron accumulation in idiopathic haemochromatosisW R Bezwoda, T H Bothwell, D P Derman, et al.
The South African Journal of Medical Sciences|January 1, 1975
The mechanism of the inhibition of iron absorption by teaP B Disler, S R Lynch, J D Torrance, et al.
American Journal of Hematology|September 1, 1988
Effect of ferrous and ferric chelators on transferrin-iron-macrophage interactionsR D Baynes, B M Friedman, G T Bukofzer, et al.
The British Journal of Nutrition|March 1, 1978
Serum ferritin as an index of iron nutrition in rural and urban South African childrenD P Derman, S R Lynch, T H Bothwell, et al.
Pageof 14

Showing results (81-90 of 135) with videos related to

Sort By:
Pageof 14
The British Journal of Nutrition|May 1, 1974
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acidM H Sayers, S R Lynch, R W Charlton, et al.
The British Journal of Nutrition|May 1, 1971
The effect of siderosis and ascorbic acid depletion on bone metabolism, with special reference to osteoporosis in the BantuA A Wapnick, S R Lynch, H C Seftel, et al.
British Journal of Haematology|May 1, 1978
Erythrocyte catabolism in the inflammatory peritoneal monocyteE E Kleber, S R Lynch, B Skikne, et al.
British Journal of Haematology|September 1, 1971
Some factors affecting the release of iron from reticuloendothelial cellsD A Lipschitz, M O Simon, S R Lynch, et al.
The American Journal of Clinical Nutrition|June 1, 1979
Changing patterns of dietary iron overload in black South AfricansA P MacPhail, M O Simon, J D Torrance, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|March 21, 1987
Plasma C-peptide and insulin responses to intravenous glucagon stimulation in idiopathic haemochromatosisM J Rumbak, B I Joffe, H C Seftel, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|February 14, 1981
Effect of diet on the rate of iron accumulation in idiopathic haemochromatosisW R Bezwoda, T H Bothwell, D P Derman, et al.
The South African Journal of Medical Sciences|January 1, 1975
The mechanism of the inhibition of iron absorption by teaP B Disler, S R Lynch, J D Torrance, et al.
American Journal of Hematology|September 1, 1988
Effect of ferrous and ferric chelators on transferrin-iron-macrophage interactionsR D Baynes, B M Friedman, G T Bukofzer, et al.
The British Journal of Nutrition|March 1, 1978
Serum ferritin as an index of iron nutrition in rural and urban South African childrenD P Derman, S R Lynch, T H Bothwell, et al.
Pageof 14