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T H Fraser

Showing results (1-10 of 10) with videos related to

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Critical Reviews in Food Science and Nutrition|January 1, 1982
Microbial factories for the production of animal proteinsT H Fraser
Perspectives in Biology and Medicine|January 1, 1980
The future of recombinant DNA technology in medicineT H Fraser
Science (New York, N.Y.)|May 12, 1972
Letters to the editorT H Fraser
Proceedings of the National Academy of Sciences of the United States of America|September 1, 1973
Synthesis and aminoacylation of 3'-amino-3'-deoxy transfer RNA and its activity in ribosomal protein synthesisT H Fraser, A Rich
Methods in Enzymology|January 1, 1979
The preparation of tRNA terminating in 3'-amino-3'-deoxyadenosine and 2'-amino-2'-deoxyadenosineT H Fraser, A Rich
Proceedings of the National Academy of Sciences of the United States of America|August 1, 1975
Amino acids are not all initially attached to the same position on transfer RNA moleculesT H Fraser, A Rich
Proceedings of the National Academy of Sciences of the United States of America|December 1, 1978
Chicken ovalbumin is synthesized and secreted by Escherichia coliT H Fraser, B J Bruce
Methods in Enzymology|January 1, 1979
Determination of aminoacylation isomeric specificity using tRNA terminating in 3'-amino-3'-deoxyadenosine and 2'-amino-2'-deoxyadenosineT H Fraser, D J Julius, A Rich
Biochemistry|February 20, 1979
Isomeric specificity of aminoacylation of wheat germ transfer ribonucleic acid and the specificity of interaction of elongation factor Tu with aminoacyl transfer ribonucleic acidD J Julius, T H Fraser, A Rich
Proceedings of the National Academy of Sciences of the United States of America|January 1, 1980
Ovalbumin is synthesized in mouse cells transformed with the natural chicken ovalbumin geneE C Lai, S L Woo, M E Bordelon-Riser, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|January 1, 1982
Microbial factories for the production of animal proteinsT H Fraser
Perspectives in Biology and Medicine|January 1, 1980
The future of recombinant DNA technology in medicineT H Fraser
Science (New York, N.Y.)|May 12, 1972
Letters to the editorT H Fraser
Proceedings of the National Academy of Sciences of the United States of America|September 1, 1973
Synthesis and aminoacylation of 3'-amino-3'-deoxy transfer RNA and its activity in ribosomal protein synthesisT H Fraser, A Rich
Methods in Enzymology|January 1, 1979
The preparation of tRNA terminating in 3'-amino-3'-deoxyadenosine and 2'-amino-2'-deoxyadenosineT H Fraser, A Rich
Proceedings of the National Academy of Sciences of the United States of America|August 1, 1975
Amino acids are not all initially attached to the same position on transfer RNA moleculesT H Fraser, A Rich
Proceedings of the National Academy of Sciences of the United States of America|December 1, 1978
Chicken ovalbumin is synthesized and secreted by Escherichia coliT H Fraser, B J Bruce
Methods in Enzymology|January 1, 1979
Determination of aminoacylation isomeric specificity using tRNA terminating in 3'-amino-3'-deoxyadenosine and 2'-amino-2'-deoxyadenosineT H Fraser, D J Julius, A Rich
Biochemistry|February 20, 1979
Isomeric specificity of aminoacylation of wheat germ transfer ribonucleic acid and the specificity of interaction of elongation factor Tu with aminoacyl transfer ribonucleic acidD J Julius, T H Fraser, A Rich
Proceedings of the National Academy of Sciences of the United States of America|January 1, 1980
Ovalbumin is synthesized in mouse cells transformed with the natural chicken ovalbumin geneE C Lai, S L Woo, M E Bordelon-Riser, et al.
Pageof 1