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Critical Reviews in Food Science and Nutrition
|
January 1, 1982
Microbial factories for the production of animal proteins
T H Fraser
Perspectives in Biology and Medicine
|
January 1, 1980
The future of recombinant DNA technology in medicine
T H Fraser
Science (New York, N.Y.)
|
May 12, 1972
Letters to the editor
T H Fraser
Proceedings of the National Academy of Sciences of the United States of America
|
September 1, 1973
Synthesis and aminoacylation of 3'-amino-3'-deoxy transfer RNA and its activity in ribosomal protein synthesis
T H Fraser, A Rich
Methods in Enzymology
|
January 1, 1979
The preparation of tRNA terminating in 3'-amino-3'-deoxyadenosine and 2'-amino-2'-deoxyadenosine
T H Fraser, A Rich
Proceedings of the National Academy of Sciences of the United States of America
|
August 1, 1975
Amino acids are not all initially attached to the same position on transfer RNA molecules
T H Fraser, A Rich
Proceedings of the National Academy of Sciences of the United States of America
|
December 1, 1978
Chicken ovalbumin is synthesized and secreted by Escherichia coli
T H Fraser, B J Bruce
Methods in Enzymology
|
January 1, 1979
Determination of aminoacylation isomeric specificity using tRNA terminating in 3'-amino-3'-deoxyadenosine and 2'-amino-2'-deoxyadenosine
T H Fraser, D J Julius, A Rich
Biochemistry
|
February 20, 1979
Isomeric specificity of aminoacylation of wheat germ transfer ribonucleic acid and the specificity of interaction of elongation factor Tu with aminoacyl transfer ribonucleic acid
D J Julius, T H Fraser, A Rich
Proceedings of the National Academy of Sciences of the United States of America
|
January 1, 1980
Ovalbumin is synthesized in mouse cells transformed with the natural chicken ovalbumin gene
E C Lai, S L Woo, M E Bordelon-Riser, et al.
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Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Critical Reviews in Food Science and Nutrition
|
January 1, 1982
Microbial factories for the production of animal proteins
T H Fraser
Perspectives in Biology and Medicine
|
January 1, 1980
The future of recombinant DNA technology in medicine
T H Fraser
Science (New York, N.Y.)
|
May 12, 1972
Letters to the editor
T H Fraser
Proceedings of the National Academy of Sciences of the United States of America
|
September 1, 1973
Synthesis and aminoacylation of 3'-amino-3'-deoxy transfer RNA and its activity in ribosomal protein synthesis
T H Fraser, A Rich
Methods in Enzymology
|
January 1, 1979
The preparation of tRNA terminating in 3'-amino-3'-deoxyadenosine and 2'-amino-2'-deoxyadenosine
T H Fraser, A Rich
Proceedings of the National Academy of Sciences of the United States of America
|
August 1, 1975
Amino acids are not all initially attached to the same position on transfer RNA molecules
T H Fraser, A Rich
Proceedings of the National Academy of Sciences of the United States of America
|
December 1, 1978
Chicken ovalbumin is synthesized and secreted by Escherichia coli
T H Fraser, B J Bruce
Methods in Enzymology
|
January 1, 1979
Determination of aminoacylation isomeric specificity using tRNA terminating in 3'-amino-3'-deoxyadenosine and 2'-amino-2'-deoxyadenosine
T H Fraser, D J Julius, A Rich
Biochemistry
|
February 20, 1979
Isomeric specificity of aminoacylation of wheat germ transfer ribonucleic acid and the specificity of interaction of elongation factor Tu with aminoacyl transfer ribonucleic acid
D J Julius, T H Fraser, A Rich
Proceedings of the National Academy of Sciences of the United States of America
|
January 1, 1980
Ovalbumin is synthesized in mouse cells transformed with the natural chicken ovalbumin gene
E C Lai, S L Woo, M E Bordelon-Riser, et al.
Page
of 1