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T H Grenby

Showing results (11-20 of 24) with videos related to

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Oral Diseases|March 1, 1996
Laboratory studies of sweets re-formulated to improve their dental propertiesT H Grenby, M Mistry
The British Journal of Nutrition|December 5, 2000
Properties of maltodextrins and glucose syrups in experiments in vitro and in the diets of laboratory animals, relating to dental healthT H Grenby, M Mistry
Caries Research|January 1, 1995
Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolateT H Grenby, M Mistry
Caries Research|January 1, 1993
Erosion by soft drinks of rat molar teeth assessed by digital image analysisM Mistry, T H Grenby
Archives of Oral Biology|January 1, 1983
Dental effects of xylitol compared with other carbohydrates and polyols in the diet of laboratory ratsT H Grenby, J Colley
The British Journal of Nutrition|January 1, 1989
Dental and metabolic effects of lactitol in the diet of laboratory ratsT H Grenby, A Phillips
Caries Research|January 1, 1988
Comparison of Lycasin versus sucrose sweets in demineralization studies of human enamel and hydroxylapatiteT H Grenby, M G Saldanha
International Journal of Food Sciences and Nutrition|August 1, 1995
The use of high-phosphorus supplements to inhibit dental enamel demineralisation by ice lolliesT H Grenby, M G Saldanha
Caries Research|January 1, 1988
Amylolytic breakdown of Lycasin compared with other carbohydrate derivativesT H Grenby, J M Bull
Caries Research|January 1, 1989
Studies of the dental properties of lactitol compared with five other bulk sweeteners in vitroT H Grenby, A Phillips, M Mistry
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Oral Diseases|March 1, 1996
Laboratory studies of sweets re-formulated to improve their dental propertiesT H Grenby, M Mistry
The British Journal of Nutrition|December 5, 2000
Properties of maltodextrins and glucose syrups in experiments in vitro and in the diets of laboratory animals, relating to dental healthT H Grenby, M Mistry
Caries Research|January 1, 1995
Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolateT H Grenby, M Mistry
Caries Research|January 1, 1993
Erosion by soft drinks of rat molar teeth assessed by digital image analysisM Mistry, T H Grenby
Archives of Oral Biology|January 1, 1983
Dental effects of xylitol compared with other carbohydrates and polyols in the diet of laboratory ratsT H Grenby, J Colley
The British Journal of Nutrition|January 1, 1989
Dental and metabolic effects of lactitol in the diet of laboratory ratsT H Grenby, A Phillips
Caries Research|January 1, 1988
Comparison of Lycasin versus sucrose sweets in demineralization studies of human enamel and hydroxylapatiteT H Grenby, M G Saldanha
International Journal of Food Sciences and Nutrition|August 1, 1995
The use of high-phosphorus supplements to inhibit dental enamel demineralisation by ice lolliesT H Grenby, M G Saldanha
Caries Research|January 1, 1988
Amylolytic breakdown of Lycasin compared with other carbohydrate derivativesT H Grenby, J M Bull
Caries Research|January 1, 1989
Studies of the dental properties of lactitol compared with five other bulk sweeteners in vitroT H Grenby, A Phillips, M Mistry
Pageof 3