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Die Nahrung|July 25, 2000
Fruit-alginate interactions in novel restructured productsF Mancini, T H McHughJournal of Food Science|November 13, 2007
Effects of microcrystalline cellulose on functional properties of hydroxy propyl methyl cellulose microcomposite filmsN Dogan, T H McHughJournal of Food Science|May 4, 2011
Physical and antibacterial properties of edible films formulated with apple skin polyphenolsW-X Du, C W Olsen, R J Avena-Bustillos, et al.Journal of Food Science|May 8, 2008
Thermal transitions and extrusion of glycerol-plasticized whey protein mixturesV M Hernandez-Izquierdo, D S Reid, T H McHugh, et al.Journal of Food Science|February 26, 2009
Effect of berry size and sodium hydroxide pretreatment on the drying characteristics of blueberries under infrared radiation heatingJ Shi, Z Pan, T H McHugh, et al.Journal of Food Science|November 10, 2009
Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activitiesW-X Du, C W Olsen, R J Avena-Bustillos, et al.Journal of Food Science|March 16, 2012
Gelation, oxygen permeability, and mechanical properties of mammalian and fish gelatin filmsR J Avena-Bustillos, B Chiou, C W Olsen, et al.Journal of Food Science|September 23, 2008
Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato filmsW-X Du, C W Olsen, R J Avena-Bustillos, et al.Journal of Food Science|September 23, 2008
Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticlesM R de Moura, R J Avena-Bustillos, T H McHugh, et al.Pageof 2