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T H Stevenson

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Journal of Food Protection|February 24, 2001

Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beefA Castillo, L M Lucia, D B Roberson, et al.

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Search research articles

Showing results (11-20 of 11) with videos related to

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You have reached the last page of results.This site can display upto 11 results.

Journal of Food Protection|February 24, 2001

Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beefA Castillo, L M Lucia, D B Roberson, et al.

Pageof 2