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Biopolymers|April 1, 1993
Reversible effects of medium dielectric constant on structural transformation of beta-lactoglobulin and its retinol bindingE Dufour, C Bertrand-Harb, T HaertléFEBS Letters|December 17, 1990
Beta-lactoglobulin binds retinol and protoporphyrin IX at two different binding sitesE Dufour, M C Marden, T HaertléJournal of Protein Chemistry|August 1, 1996
Thio-induced oligomerization of alpha-lactalbumin at high pressureM Jegouic, Grinberg VYa, A Guingant, et al.Nucleic Acids Research|December 1, 1974
Isolation and chromatographic behaviour of phenylalanine tRNA from barley embryosD Labuda, Z Janowicz, T Haertlé, et al.Journal of Protein Chemistry|February 1, 1994
Conformation changes of beta-lactoglobulin: an ATR infrared spectroscopic study of the effect of pH and ethanolE Dufour, P Robert, D Bertrand, et al.Nucleic Acids Research|December 1, 1978
2'-Deoxy-2'-fluorouridine-5'-phosphate: an alternative substrate for thymidylate synthetase from Escherichia coli K12F Wohlrab, T Haertlé, T Trichtinger, et al.Die Nahrung|May 5, 2000
Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interfaceV Rahali, J M Chobert, T Haertlé, et al.Acta Biochimica Polonica|October 29, 2000
Comparative biochemical analysis of lectin and nuclease from Chelidonium majus LE Fik, M Dalgalarrondo, T Haertlé, et al.Biochimica Et Biophysica Acta|April 27, 1995
Impact of esterification on the folding and the susceptibility to peptic proteolysis of beta-lactoglobulinJ M Chobert, L Briand, V Grinberg, et al.Journal of Microbiological Methods|July 5, 2001
Determination of the growth stages of Lactobacillus paracasei subsp. paracasei M3 from Bulgarian yellow cheese by electroconductivityM R Atanassova, V Chipeva, I Ivanova, et al.Pageof 9