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Journal of Protein Chemistry|August 26, 1998
Induction of new physicochemical and functional properties by the glycosylation of whey proteinsF Nacka, J M Chobert, T Burova, et al.Biochimica Et Biophysica Acta|June 5, 1997
Retinol free and retinol complexed beta-lactoglobulin binding sites in bovine germ cellsA Mansouri, T Haertlé, A Gérard, et al.Clinical and Experimental Immunology|August 1, 1996
Immunization of non-obese diabetic (NOD) mice with glutamic acid decarboxylase-derived peptide 524-543 reduces cyclophosphamide-accelerated diabetesP Saï, A S Rivereau, C Granier, et al.FEBS Letters|August 26, 1998
Purification, molecular properties and specificity of a thermoactive and thermostable proteinase from Pyrococcus abyssi, strain st 549, hyperthermophilic archaea from deep-sea hydrothermal ecosystemR Dib, J M Chobert, M Dalgalarrondo, et al.Journal of Protein Chemistry|December 1, 1992
Solubility and reactivity of caseins and beta-lactoglobulin in protic solventsA Touati, C Creuzenet, J M Chobert, et al.Die Nahrung|May 23, 2002
Maillard glycation of beta-lactoglobulin induces conformation changesF Chevalier, J M Chobert, M Dalgalarrondo, et al.Die Nahrung|September 18, 1998
Engineering of trypsin and its impact on beta-casein processingJ M Chobert, L Briand, J Léonil, et al.Biochimica Et Biophysica Acta|March 8, 1991
Influence of pH on the structural changes of beta-lactoglobulin studied by tryptic hydrolysisJ M Chobert, M Dalgalarrondo, E Dufour, et al.Die Nahrung|September 13, 2002
Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteasesC Bertrand-Harb, A Baday, M Dalgalarrondo, et al.Journal of Protein Chemistry|March 14, 2002
Interactions between esterified whey proteins (alpha-lactalbumin and beta-lactoglobulin) and DNA studied by differential spectroscopyM Sitohy, J M Chobert, M Schmidt, et al.Pageof 9