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Gan|August 1, 1983
Characterization of mutagenic fractions in beef extract and in cooked ground beef. Use of blue-cotton for efficient extractionH Hayatsu, Y Matsui, Y Ohara, et al.IARC Scientific Publications|January 1, 1988
Problems in monitoring mutagenicity of human urineH Hayatsu, T Hayatsu, Q L Zheng, et al.Mutation Research|March 1, 1983
Adsorption of mutagens to cotton bearing covalently bound trisulfo-copper-phthalocyanineH Hayatsu, T Oka, A Wakata, et al.Mutation Research|February 7, 2001
Identification of mutagenic heterocyclic amines (IQ, Trp-P-1 and AalphaC) in the water of the Danube riverH Kataoka, T Hayatsu, G Hietsch, et al.Mutation Research|November 1, 1981
Inhibition of the mutagenicity of cooked-beef basic fraction by its acidic fractionH Hayatsu, K Inoue, H Ohta, et al.Mutation Research|October 16, 1999
Protection against the bacterial mutagenicity of heterocyclic amines by purpurin, a natural anthraquinone pigmentT H Marczylo, T Hayatsu, S Arimoto-Kobayashi, et al.Cancer Research|February 1, 1987
Mutagenic metabolites in urine and feces of rats fed with 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, a carcinogenic mutagen present in cooked meatH Hayatsu, H Kasai, S Yokoyama, et al.Pageof 2